🍫 Nutella Bombs are an irresistible sweet treat that combines the creamy richness of Nutella with the buttery, flaky goodness of Pillsbury Grand biscuits. Made with just four simple ingredients and cooked in an air fryer, these delightful bites are quick and easy to prepare, making them perfect for any occasion. Whether you’re looking for a simple dessert, a fun snack, or a special treat for a gathering, Nutella Bombs are sure to satisfy. Let’s explore the steps to create these delectable goodies.
Ingredients You’ll Need
To make Nutella Bombs, you’ll need the following ingredients:
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers: Provides the dough for the bombs, giving them a soft and flaky texture.
- 1 cup (280 g) Nutella: The star ingredient, adding a rich, chocolaty, and nutty filling.
- ½ cup (1 stick / 113 g) unsalted butter, melted: Adds a buttery flavor and helps the bombs achieve a golden-brown crust.
- ¼ cup (31 g) confectioners’ sugar, for dusting: Adds a touch of sweetness and a beautiful finish.
Step-by-Step Instructions
Preparing the Dough and Filling
- Prepare the Biscuits: Remove the biscuits from the can and peel each one to separate it into two layers. This will give you 16 layers in total. Press each layer of biscuit into a 4-inch circle. This will create a perfect base for holding the Nutella filling.
- Add the Nutella: Spoon about 1 tablespoon of Nutella into the center of each circle. Be generous with the Nutella to ensure a rich, gooey center.
- Shape the Bombs: Use your fingers to fold the sides of the dough over the Nutella, pinching the edges together to seal. Shape each filled dough piece into a ball. Make sure the dough is the same thickness all around to ensure even cooking.
Cooking the Nutella Bombs
- Brush with Butter: Brush the tops and bottoms of the Nutella Bombs with melted butter. This helps them achieve a beautiful golden-brown color and adds extra flavor.
- Prepare the Air Fryer: Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
- Air Fry the Bombs: Working in batches, place the Nutella Bombs into the air fryer basket, making sure they are about 2 inches apart. This allows for even cooking and prevents them from sticking together. Air fry at 330°F for 7-8 minutes, or until golden brown. Keep an eye on them to prevent overcooking.
- Cool and Serve: Remove the Nutella Bombs from the air fryer and let them cool slightly. Dust with confectioners’ sugar before serving for a touch of sweetness and a beautiful presentation.
Baking Instructions (Alternative Method)
If you prefer to bake the Nutella Bombs in an oven instead of using an air fryer, follow these steps:
- Preheat the Oven: Preheat your oven to 375°F and spray muffin tins with nonstick cooking spray.
- Assemble the Bombs: Place the assembled Nutella Bombs into the cups of the muffin tins. This helps them maintain their shape during baking.
- Bake: Bake for 12-14 minutes or until golden brown. Keep an eye on them to ensure they don’t overbake.
- Cool and Serve: Remove from the oven and let the bombs cool slightly. Dust with confectioners’ sugar before serving.
Tips for Perfect Nutella Bombs
- Even Thickness: Ensure the dough is the same thickness all around to prevent uneven cooking.
- Sealing the Edges: Pinch the edges of the dough firmly to seal in the Nutella and prevent leaks during cooking.
- Batch Cooking: Cook the Nutella Bombs in batches to avoid overcrowding the air fryer basket or muffin tin.
Variations to Try
- Fruit-Filled Bombs: Substitute Nutella with fruit preserves or jam for a fruity twist.
- Peanut Butter Bombs: Use peanut butter instead of Nutella for a different flavor profile.
- Caramel Bombs: Fill with caramel sauce for a rich, gooey center.
Serving Suggestions
Nutella Bombs are versatile and can be enjoyed in various ways:
- With Ice Cream: Serve warm Nutella Bombs with a scoop of vanilla ice cream for a decadent dessert.
- With Fresh Fruit: Pair with fresh strawberries or banana slices for a delicious contrast.
- With Coffee or Tea: Enjoy with a hot cup of coffee or tea for a delightful treat.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size of one Nutella Bomb):
- Calories: 242 kcal
- Carbohydrates: 25g
- Sugars: 12g
- Protein: 3g
- Fat: 14g
- Fiber: 1g
The Joy of Making Nutella Bombs
Creating Nutella Bombs is not just about making a dessert; it’s about enjoying the process of crafting a delightful treat. The act of preparing the dough, filling it with rich Nutella, and watching it cook to perfection in the air fryer is both satisfying and rewarding. The aroma that fills your kitchen as the Nutella Bombs cook is simply irresistible and will have everyone eagerly waiting for a taste.
Hosting with Nutella Bombs
Nutella Bombs are perfect for parties and gatherings. Here are a few tips to make them a hit at your next event:
- Presentation: Arrange the Nutella Bombs on a nice serving platter and garnish with extra confectioners’ sugar or a drizzle of chocolate sauce. This makes them look inviting and encourages guests to dig in.
- Personalize: You can personalize the Nutella Bombs with different fillings or toppings to suit the theme of your party. For example, adding colorful sprinkles can make them more festive for a birthday party.
- Pairing Drinks: Consider serving the dessert with a selection of beverages that complement its flavors, such as milk, coffee, or hot chocolate.
Making Memories with Family and Friends
Nutella Bombs are not just about enjoying a delicious treat; they’re also about making memories with family and friends. Whether you’re making them with your kids, serving them at a gathering, or enjoying them as a simple dessert, it’s a recipe that brings people together.
Storing and Reheating
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The Nutella Bombs taste best when fresh.
- Freezing: You can freeze Nutella Bombs for up to a month. Thaw them in the refrigerator before serving.
- Reheating: To enjoy warm Nutella Bombs, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid using the microwave, as it can make the dough soggy.
Tips for Success
- Softening the Butter: If you’re in a hurry, soften the butter by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a stand mixer, you can mix the whipped cream by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet treat, you can reduce the amount of Nutella filling or confectioners’ sugar.
The Versatility of Nutella Bombs
The simplicity and versatility of Nutella Bombs make them a go-to recipe for many occasions. You can easily customize them with your favorite flavors and garnishes, making them suitable for everything from casual family nights to festive celebrations.
Conclusion
Nutella Bombs are a sweet, creamy, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving them with fresh berries, ice cream, or enjoying them on their own, these Nutella Bombs are sure to be a hit.
The combination of flaky biscuit dough, rich Nutella filling, and a touch of confectioners’ sugar creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Nutella Bombs a must-try recipe.
Enjoy making and sharing these delicious Nutella Bombs, and savor every rich, chocolaty bite. Happy baking!