If you frequently suffer from dessert decision paralysis, then this Apple Crisp Cheesecake will be the answer to your prayers. Combining the creamy richness of cheesecake with the comforting flavors of apple crisp, this dessert is a delightful fusion that satisfies all your cravings. Whether you’re a fan of tangy apples, crunchy oat toppings, or smooth caramel, this cheesecake has it all. Let’s dive into the process of creating this masterpiece.
Ingredients
For the Crust
- Cooking spray
- 12 graham crackers, crushed
- 6 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
For the Cheesecake
- 4 (8-ounce) blocks cream cheese, softened
- 1/4 cup caramel sauce, plus more for drizzling
- 1/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
For the Topping
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons butter, softened
- 1 apple, peeled and finely chopped
- Whipped topping, for garnish (optional)
Step-by-Step Instructions
Preparing the Crust
- Preheat and Prep: Preheat your oven to 325°F. Grease an 8-inch or 9-inch springform pan with cooking spray to ensure easy removal of the cheesecake later.
- Make the Crust: In a large bowl, mix together the crushed graham crackers, melted butter, ground cinnamon, granulated sugar, and kosher salt. Ensure the mixture is well-combined and resembles wet sand.
- Press the Crust: Press the graham cracker mixture firmly into the bottom and slightly up the sides of the prepared springform pan. Use the bottom of a measuring cup or a glass to press it down evenly.
Making the Cheesecake Filling
- Cream Cheese Mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer, beat the softened cream cheese, caramel sauce, and granulated sugar together until completely smooth and creamy.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until combined. Add the all-purpose flour, kosher salt, and ground cinnamon, and beat until just combined. Be careful not to overmix.
- Pour Over Crust: Pour the cheesecake mixture over the prepared graham cracker crust, spreading it out evenly with a spatula.
Preparing the Topping
- Make the Oat Topping: In a medium bowl, whisk together the brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, and kosher salt. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Add Apples: Scatter the finely chopped apple evenly over the top of the cheesecake mixture. Then, sprinkle the oat topping over the apples in an even layer.
Baking the Cheesecake
- Prepare for Water Bath: Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the wrapped pan in a large roasting pan.
- Add Water: Pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan. This water bath helps to cook the cheesecake evenly and prevents cracking.
- Bake: Bake the cheesecake until the center only slightly jiggles, about 1 hour and 30 minutes.
- Cool in Oven: Turn off the oven, prop open the oven door, and let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent the top from cracking.
- Chill: Remove the cheesecake from the oven, discard the aluminum foil, and refrigerate the cheesecake for at least 4 hours, preferably overnight.
Serving the Cheesecake
- Add Final Touches: When ready to serve, drizzle the cheesecake with additional caramel sauce. Optionally, top each slice with a dollop of whipped topping for an extra touch of decadence.
Tips for the Perfect Apple Crisp Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for easier mixing and a smoother filling.
- Don’t Overmix: Overmixing can incorporate too much air into the batter, leading to cracks on the surface of the cheesecake.
- Water Bath: Using a water bath (bain-marie) is crucial for even baking and preventing cracks. Make sure the foil is wrapped tightly around the springform pan to keep water out.
- Cool Gradually: Cooling the cheesecake in the oven with the door slightly open helps prevent drastic temperature changes that can cause cracks.
Variations to Try
- Different Fruits: Swap the apple for pears or peaches for a different flavor profile.
- Nut Topping: Add chopped nuts like pecans or walnuts to the oat topping for extra crunch.
- Spiced Cheesecake: Add more spices such as nutmeg or allspice to the cheesecake filling for a warm, spiced flavor.
Serving Suggestions
- With Ice Cream: Serve slices of cheesecake with a scoop of vanilla ice cream for a luxurious dessert.
- With Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy afternoon treat.
- For Brunch: This cheesecake can also be served as a decadent addition to a brunch spread.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 450 kcal
- Carbohydrates: 45g
- Sugars: 30g
- Protein: 7g
- Fat: 27g
- Fiber: 2g
The Joy of Baking Apple Crisp Cheesecake
Baking an Apple Crisp Cheesecake is not just about creating a dessert; it’s about enjoying the process of combining textures and flavors into one harmonious treat. The act of preparing the crust, mixing the creamy filling, and watching the cheesecake bake to perfection is both satisfying and rewarding. The aroma of apples, cinnamon, and caramel that fills your kitchen as it bakes is simply irresistible.
Hosting with Apple Crisp Cheesecake
Apple Crisp Cheesecake is perfect for parties and gatherings. Here are a few tips to make it a hit at your next event:
- Presentation: Arrange slices of cheesecake on a beautiful platter and garnish with extra caramel sauce and whipped topping. This makes it look inviting and encourages guests to dig in.
- Personalize: You can personalize the cheesecake with different fruits or toppings to suit the theme of your party. For example, using red and green apples can add a festive touch for the holidays.
- Pairing Drinks: Consider serving the cheesecake with a selection of beverages that complement its flavors, such as spiced apple cider, chai tea, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Apple Crisp Cheesecake is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking it with your loved ones, serving it at a gathering, or enjoying it as a simple dessert, it’s a recipe that brings people together.
Storing and Reheating
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The cheesecake tastes best when chilled.
- Freezing: You can freeze Apple Crisp Cheesecake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
- Reheating: To enjoy warm apple topping, you can reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it can alter the texture of the cheesecake.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a stand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the filling.
The Versatility of Apple Crisp Cheesecake
The simplicity and versatility of Apple Crisp Cheesecake make it a go-to recipe for many occasions. You can easily customize it with your favorite flavors and garnishes, making it suitable for everything from casual family nights to festive celebrations.
Conclusion
Apple Crisp Cheesecake is a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving it with fresh fruit, ice cream, or enjoying it on its own, this cheesecake is sure to be a hit.
The combination of warm spices, rich apple flavor, and a tender, moist cheesecake creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Apple Crisp Cheesecake
If you frequently suffer from dessert decision paralysis, then this Apple Crisp Cheesecake will be the answer to your prayers. Combining the creamy richness of cheesecake with the comforting flavors of apple crisp, this dessert is a delightful fusion that satisfies all your cravings. Whether you’re a fan of tangy apples, crunchy oat toppings, or smooth caramel, this cheesecake has it all. Let’s dive into the process of creating this masterpiece.
Ingredients
For the Crust
- Cooking spray
- 12 graham crackers, crushed
- 6 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
For the Cheesecake
- 4 (8-ounce) blocks cream cheese, softened
- 1/4 cup caramel sauce, plus more for drizzling
- 1/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
For the Topping
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons butter, softened
- 1 apple, peeled and finely chopped
- Whipped topping, for garnish (optional)
Step-by-Step Instructions
Preparing the Crust
- Preheat and Prep: Preheat your oven to 325°F. Grease an 8-inch or 9-inch springform pan with cooking spray to ensure easy removal of the cheesecake later.
- Make the Crust: In a large bowl, mix together the crushed graham crackers, melted butter, ground cinnamon, granulated sugar, and kosher salt. Ensure the mixture is well-combined and resembles wet sand.
- Press the Crust: Press the graham cracker mixture firmly into the bottom and slightly up the sides of the prepared springform pan. Use the bottom of a measuring cup or a glass to press it down evenly.
Making the Cheesecake Filling
- Cream Cheese Mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer, beat the softened cream cheese, caramel sauce, and granulated sugar together until completely smooth and creamy.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until combined. Add the all-purpose flour, kosher salt, and ground cinnamon, and beat until just combined. Be careful not to overmix.
- Pour Over Crust: Pour the cheesecake mixture over the prepared graham cracker crust, spreading it out evenly with a spatula.
Preparing the Topping
- Make the Oat Topping: In a medium bowl, whisk together the brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, and kosher salt. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Add Apples: Scatter the finely chopped apple evenly over the top of the cheesecake mixture. Then, sprinkle the oat topping over the apples in an even layer.
Baking the Cheesecake
- Prepare for Water Bath: Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the wrapped pan in a large roasting pan.
- Add Water: Pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan. This water bath helps to cook the cheesecake evenly and prevents cracking.
- Bake: Bake the cheesecake until the center only slightly jiggles, about 1 hour and 30 minutes.
- Cool in Oven: Turn off the oven, prop open the oven door, and let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent the top from cracking.
- Chill: Remove the cheesecake from the oven, discard the aluminum foil, and refrigerate the cheesecake for at least 4 hours, preferably overnight.
Serving the Cheesecake
- Add Final Touches: When ready to serve, drizzle the cheesecake with additional caramel sauce. Optionally, top each slice with a dollop of whipped topping for an extra touch of decadence.
Tips for the Perfect Apple Crisp Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for easier mixing and a smoother filling.
- Don’t Overmix: Overmixing can incorporate too much air into the batter, leading to cracks on the surface of the cheesecake.
- Water Bath: Using a water bath (bain-marie) is crucial for even baking and preventing cracks. Make sure the foil is wrapped tightly around the springform pan to keep water out.
- Cool Gradually: Cooling the cheesecake in the oven with the door slightly open helps prevent drastic temperature changes that can cause cracks.
Variations to Try
- Different Fruits: Swap the apple for pears or peaches for a different flavor profile.
- Nut Topping: Add chopped nuts like pecans or walnuts to the oat topping for extra crunch.
- Spiced Cheesecake: Add more spices such as nutmeg or allspice to the cheesecake filling for a warm, spiced flavor.
Serving Suggestions
- With Ice Cream: Serve slices of cheesecake with a scoop of vanilla ice cream for a luxurious dessert.
- With Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy afternoon treat.
- For Brunch: This cheesecake can also be served as a decadent addition to a brunch spread.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 450 kcal
- Carbohydrates: 45g
- Sugars: 30g
- Protein: 7g
- Fat: 27g
- Fiber: 2g
The Joy of Baking Apple Crisp Cheesecake
Baking an Apple Crisp Cheesecake is not just about creating a dessert; it’s about enjoying the process of combining textures and flavors into one harmonious treat. The act of preparing the crust, mixing the creamy filling, and watching the cheesecake bake to perfection is both satisfying and rewarding. The aroma of apples, cinnamon, and caramel that fills your kitchen as it bakes is simply irresistible.
Hosting with Apple Crisp Cheesecake
Apple Crisp Cheesecake is perfect for parties and gatherings. Here are a few tips to make it a hit at your next event:
- Presentation: Arrange slices of cheesecake on a beautiful platter and garnish with extra caramel sauce and whipped topping. This makes it look inviting and encourages guests to dig in.
- Personalize: You can personalize the cheesecake with different fruits or toppings to suit the theme of your party. For example, using red and green apples can add a festive touch for the holidays.
- Pairing Drinks: Consider serving the cheesecake with a selection of beverages that complement its flavors, such as spiced apple cider, chai tea, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Apple Crisp Cheesecake is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking it with your loved ones, serving it at a gathering, or enjoying it as a simple dessert, it’s a recipe that brings people together.
Storing and Reheating
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The cheesecake tastes best when chilled.
- Freezing: You can freeze Apple Crisp Cheesecake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
- Reheating: To enjoy warm apple topping, you can reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it can alter the texture of the cheesecake.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a stand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the filling.
The Versatility of Apple Crisp Cheesecake
The simplicity and versatility of Apple Crisp Cheesecake make it a go-to recipe for many occasions. You can easily customize it with your favorite flavors and garnishes, making it suitable for everything from casual family nights to festive celebrations.
Conclusion
Apple Crisp Cheesecake is a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving it with fresh fruit, ice cream, or enjoying it on its own, this cheesecake is sure to be a hit.
The combination of warm spices, rich apple flavor, and a tender, moist cheesecake creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Apple Crisp Cheesecake