😍 Blueberry Cream Cheese Bars are the perfect combination of creamy, crunchy, and fruity layers that make for an irresistible dessert. These bars feature a toasted pecan crust, a rich cream cheese and whipped cream filling, and a luscious topping made with fresh blueberries. Whether you’re hosting a summer gathering or just want a treat for your family, these bars will surely impress. Let’s walk through the steps to create these delectable dessert bars from scratch.
Ingredients You’ll Need
Blueberry Topping
- 3 ½ cups (518 g) fresh blueberries, divided: Provides the fruity top layer.
- ¼ cup (50 g) granulated sugar: Adds sweetness.
- ⅛ cup (25 g) brown sugar: Adds a deeper, caramel-like sweetness.
- 1 ½ tablespoons cornstarch: Helps thicken the blueberry mixture.
- 1 ½ tablespoons water: Mixes with cornstarch to form a slurry.
- ¾ teaspoon lemon zest: Adds a bright, citrusy flavor.
Crust
- 1 cup (110 g) toasted pecans, finely chopped: Adds a nutty crunch.
- ¾ cup (1½ sticks / 170 g) unsalted butter, melted: Binds the crust ingredients together.
- 2 cups (240 g) all-purpose flour: Provides structure to the crust.
Filling
- 2 cups (476 g) heavy cream: Whipped to add lightness to the filling.
- 2 cups (220 g) sifted confectioners’ sugar: Sweetens the filling.
- 2 packages (8 ounces each) cream cheese, room temperature: Creates a rich and creamy base.
Step-by-Step Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 325°F (163°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
Blueberry Topping
- Cook Blueberries: In a large saucepan over medium-high heat, add 2 cups of blueberries, granulated sugar, and brown sugar. Stir to combine. As the blueberries heat, they will start to pop and release their juices.
- Thicken the Mixture: In a small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved. Pour this mixture into the saucepan with the blueberries and stir until the mixture thickens.
- Add Lemon Zest: Stir in the lemon zest to enhance the blueberry flavor.
- Cool and Fold in Remaining Blueberries: Remove the saucepan from heat and fold in the remaining 1 ½ cups of fresh blueberries. Pour the blueberry mixture into a separate bowl and let it cool for a few minutes before transferring it to the refrigerator to chill while you prepare the crust and filling.
Crust
- Toast Pecans: To toast the pecans, place them in a medium skillet over medium heat. Stir frequently until they are browned and fragrant, about 3-5 minutes. Remove from heat and let cool.
- Combine Ingredients: In a medium mixing bowl, combine the melted butter, all-purpose flour, and toasted pecans. Stir until well mixed.
- Form the Crust: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust for 15 minutes. Remove from the oven and let it cool to room temperature.
Filling
- Whip the Cream: In a mixing bowl, add the heavy cream. Start mixing at the lowest speed, then gradually increase to medium speed as the cream begins to thicken. Stop the mixer, add the sifted confectioners’ sugar, and then resume mixing, gradually increasing to high speed until stiff peaks form.
- Prepare Cream Cheese: In a separate large mixing bowl, add the cream cheese and beat until creamy and smooth.
- Combine Cream and Cream Cheese: Gently fold the whipped cream mixture into the beaten cream cheese until well combined. Be careful not to overmix to maintain the light and airy texture.
- Assemble the Bars: Pour the cream cheese mixture over the cooled crust, spreading it evenly. Top with the cooled blueberry mixture, spreading it into an even layer.
Chill and Serve
- Chill: Place the assembled bars in the refrigerator and chill for at least 1 hour before serving to allow the layers to set.
- Serve: Once chilled, use the parchment paper overhang to lift the bars from the baking dish. Cut into squares and serve. Optionally, you can garnish with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips for Perfect Blueberry Cream Cheese Bars
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature for easier mixing and a smoother filling.
- Gradual Mixing: Gradually increase the speed when whipping the cream to prevent splattering and achieve a stable whipped cream.
- Chill Properly: Make sure to chill the bars for at least an hour to allow the layers to set properly.
Variations to Try
- Different Fruits: Substitute blueberries with other fruits like raspberries, strawberries, or blackberries for a different flavor.
- Nut-Free Crust: Replace the pecans with a graham cracker crust if you prefer or need a nut-free option.
- Lemon Cream Cheese: Add a tablespoon of lemon juice to the cream cheese mixture for an extra tangy flavor.
Serving Suggestions
Blueberry Cream Cheese Bars are versatile and can be enjoyed in various ways:
- With Coffee or Tea: Serve these bars with a hot cup of coffee or tea for a delightful afternoon treat.
- As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent dessert.
- At Brunch: Include these bars as part of a brunch spread alongside fresh fruit and pastries.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 564 kcal
- Carbohydrates: 65g
- Sugars: 45g
- Protein: 5g
- Fat: 32g
- Fiber: 3g
The Joy of Baking Blueberry Cream Cheese Bars
Baking Blueberry Cream Cheese Bars is not just about making a dessert; it’s about creating a treat that brings joy and satisfaction. The process of mixing the ingredients, layering them perfectly, and watching the bars come together is both rewarding and enjoyable. The aroma of toasted pecans and sweet blueberries that fills your kitchen is simply delightful and will have everyone eagerly waiting for a taste.
Hosting with Blueberry Cream Cheese Bars
Blueberry Cream Cheese Bars are perfect for parties and gatherings. Here are a few tips to make them a hit at your next event:
- Presentation: Arrange the bars on a beautiful serving platter and garnish with fresh blueberries or a sprinkle of powdered sugar to make them look inviting.
- Personalize: You can personalize the bars with different fruits or toppings to suit the theme of your party.
- Pairing Drinks: Consider serving the bars with a selection of beverages that complement their flavors, such as herbal tea, lemonade, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Blueberry Cream Cheese Bars is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking them with your loved ones, serving them at a gathering, or enjoying them as a simple dessert, it’s a recipe that brings people together.
Storing and Freezing
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The bars taste best when fresh.
- Freezing: You can freeze Blueberry Cream Cheese Bars for up to a month. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator before serving.
- Reheating: To enjoy warm bars, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid using the microwave, as it can alter the texture.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a hand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the blueberry topping.
The Versatility of Blueberry Cream Cheese Bars
The simplicity and versatility of Blueberry Cream Cheese Bars make them a go-to recipe for many occasions. You can easily customize them with your favorite flavors and garnishes, making them suitable for everything from casual family nights to festive celebrations.
Conclusion
Blueberry Cream Cheese Bars are a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving them with fresh fruit, ice cream, or enjoying them on their own, these bars are sure to be a hit.
The combination of rich blueberry flavor and a tender, creamy filling creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Blueberry Cream
😍 Blueberry Cream Cheese Bars are the perfect combination of creamy, crunchy, and fruity layers that make for an irresistible dessert. These bars feature a toasted pecan crust, a rich cream cheese and whipped cream filling, and a luscious topping made with fresh blueberries. Whether you’re hosting a summer gathering or just want a treat for your family, these bars will surely impress. Let’s walk through the steps to create these delectable dessert bars from scratch.
Ingredients You’ll Need
Blueberry Topping
- 3 ½ cups (518 g) fresh blueberries, divided: Provides the fruity top layer.
- ¼ cup (50 g) granulated sugar: Adds sweetness.
- ⅛ cup (25 g) brown sugar: Adds a deeper, caramel-like sweetness.
- 1 ½ tablespoons cornstarch: Helps thicken the blueberry mixture.
- 1 ½ tablespoons water: Mixes with cornstarch to form a slurry.
- ¾ teaspoon lemon zest: Adds a bright, citrusy flavor.
Crust
- 1 cup (110 g) toasted pecans, finely chopped: Adds a nutty crunch.
- ¾ cup (1½ sticks / 170 g) unsalted butter, melted: Binds the crust ingredients together.
- 2 cups (240 g) all-purpose flour: Provides structure to the crust.
Filling
- 2 cups (476 g) heavy cream: Whipped to add lightness to the filling.
- 2 cups (220 g) sifted confectioners’ sugar: Sweetens the filling.
- 2 packages (8 ounces each) cream cheese, room temperature: Creates a rich and creamy base.
Step-by-Step Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 325°F (163°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
Blueberry Topping
- Cook Blueberries: In a large saucepan over medium-high heat, add 2 cups of blueberries, granulated sugar, and brown sugar. Stir to combine. As the blueberries heat, they will start to pop and release their juices.
- Thicken the Mixture: In a small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved. Pour this mixture into the saucepan with the blueberries and stir until the mixture thickens.
- Add Lemon Zest: Stir in the lemon zest to enhance the blueberry flavor.
- Cool and Fold in Remaining Blueberries: Remove the saucepan from heat and fold in the remaining 1 ½ cups of fresh blueberries. Pour the blueberry mixture into a separate bowl and let it cool for a few minutes before transferring it to the refrigerator to chill while you prepare the crust and filling.
Crust
- Toast Pecans: To toast the pecans, place them in a medium skillet over medium heat. Stir frequently until they are browned and fragrant, about 3-5 minutes. Remove from heat and let cool.
- Combine Ingredients: In a medium mixing bowl, combine the melted butter, all-purpose flour, and toasted pecans. Stir until well mixed.
- Form the Crust: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust for 15 minutes. Remove from the oven and let it cool to room temperature.
Filling
- Whip the Cream: In a mixing bowl, add the heavy cream. Start mixing at the lowest speed, then gradually increase to medium speed as the cream begins to thicken. Stop the mixer, add the sifted confectioners’ sugar, and then resume mixing, gradually increasing to high speed until stiff peaks form.
- Prepare Cream Cheese: In a separate large mixing bowl, add the cream cheese and beat until creamy and smooth.
- Combine Cream and Cream Cheese: Gently fold the whipped cream mixture into the beaten cream cheese until well combined. Be careful not to overmix to maintain the light and airy texture.
- Assemble the Bars: Pour the cream cheese mixture over the cooled crust, spreading it evenly. Top with the cooled blueberry mixture, spreading it into an even layer.
Chill and Serve
- Chill: Place the assembled bars in the refrigerator and chill for at least 1 hour before serving to allow the layers to set.
- Serve: Once chilled, use the parchment paper overhang to lift the bars from the baking dish. Cut into squares and serve. Optionally, you can garnish with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips for Perfect Blueberry Cream Cheese Bars
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature for easier mixing and a smoother filling.
- Gradual Mixing: Gradually increase the speed when whipping the cream to prevent splattering and achieve a stable whipped cream.
- Chill Properly: Make sure to chill the bars for at least an hour to allow the layers to set properly.
Variations to Try
- Different Fruits: Substitute blueberries with other fruits like raspberries, strawberries, or blackberries for a different flavor.
- Nut-Free Crust: Replace the pecans with a graham cracker crust if you prefer or need a nut-free option.
- Lemon Cream Cheese: Add a tablespoon of lemon juice to the cream cheese mixture for an extra tangy flavor.
Serving Suggestions
Blueberry Cream Cheese Bars are versatile and can be enjoyed in various ways:
- With Coffee or Tea: Serve these bars with a hot cup of coffee or tea for a delightful afternoon treat.
- As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent dessert.
- At Brunch: Include these bars as part of a brunch spread alongside fresh fruit and pastries.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 564 kcal
- Carbohydrates: 65g
- Sugars: 45g
- Protein: 5g
- Fat: 32g
- Fiber: 3g
The Joy of Baking Blueberry Cream Cheese Bars
Baking Blueberry Cream Cheese Bars is not just about making a dessert; it’s about creating a treat that brings joy and satisfaction. The process of mixing the ingredients, layering them perfectly, and watching the bars come together is both rewarding and enjoyable. The aroma of toasted pecans and sweet blueberries that fills your kitchen is simply delightful and will have everyone eagerly waiting for a taste.
Hosting with Blueberry Cream Cheese Bars
Blueberry Cream Cheese Bars are perfect for parties and gatherings. Here are a few tips to make them a hit at your next event:
- Presentation: Arrange the bars on a beautiful serving platter and garnish with fresh blueberries or a sprinkle of powdered sugar to make them look inviting.
- Personalize: You can personalize the bars with different fruits or toppings to suit the theme of your party.
- Pairing Drinks: Consider serving the bars with a selection of beverages that complement their flavors, such as herbal tea, lemonade, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Blueberry Cream Cheese Bars is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking them with your loved ones, serving them at a gathering, or enjoying them as a simple dessert, it’s a recipe that brings people together.
Storing and Freezing
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The bars taste best when fresh.
- Freezing: You can freeze Blueberry Cream Cheese Bars for up to a month. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator before serving.
- Reheating: To enjoy warm bars, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid using the microwave, as it can alter the texture.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a hand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the blueberry topping.
The Versatility of Blueberry Cream Cheese Bars
The simplicity and versatility of Blueberry Cream Cheese Bars make them a go-to recipe for many occasions. You can easily customize them with your favorite flavors and garnishes, making them suitable for everything from casual family nights to festive celebrations.
Conclusion
Blueberry Cream Cheese Bars are a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving them with fresh fruit, ice cream, or enjoying them on their own, these bars are sure to be a hit.
The combination of rich blueberry flavor and a tender, creamy filling creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Blueberry Cream