😋😋 If you’re looking for a dessert that combines the tangy sweetness of cherries with the rich, creamy texture of cheesecake, Cherry Jamboree is the perfect treat. These cream cheese bars feature a buttery almond crust, a smooth cream cheese filling, and a generous topping of cherry pie filling. This recipe is not only delicious but also visually stunning, making it an excellent choice for any occasion. Let’s dive into the step-by-step process of creating this delectable dessert.
Ingredients You’ll Need
For the Crust:
- ½ cup (1 stick / 113 g) unsalted butter, melted: Adds richness and binds the crust together.
- 1¾ cups (219 g) all-purpose flour: Provides structure for the crust.
- 1 cup (108 g) finely chopped almonds: Adds a nutty flavor and crunchy texture.
For the Toppings:
- 2 cups (476 g) heavy cream, room temperature: Whipped to add lightness to the filling.
- 2 cups (220 g) confectioners’ sugar: Sweetens the filling.
- 2 packages (8 ounces each) cream cheese, room temperature: Creates a rich and creamy base.
- 3 cups (766 g) cherry pie filling (or one 21-ounce can): Adds a tangy, sweet topping.
Step-by-Step Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 325°F (163°C). Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy removal of the bars later.
Making the Crust
- Combine Ingredients: In a medium bowl, mix the melted butter, all-purpose flour, and finely chopped almonds until well combined. The mixture should be crumbly yet hold together when pressed.
- Form the Crust: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down evenly.
- Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool to room temperature while you prepare the filling.
Preparing the Filling
- Whip the Cream: In a mixing bowl, add the heavy cream. Start mixing at the lowest speed with a hand mixer, then gradually increase to medium speed as the cream begins to thicken. This gradual increase in speed helps prevent the cream from splattering.
- Add Confectioners’ Sugar: Once the cream starts to thicken, stop the mixer and slowly add the confectioners’ sugar. Resume mixing, starting on low speed and gradually increasing to high speed until stiff peaks form. The whipped cream should be thick and hold its shape.
- Prepare Cream Cheese: In a separate large mixing bowl, add the cream cheese. Beat with a hand mixer until creamy and smooth.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream mixture into the cream cheese until well combined. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped cream.
- Assemble the Bars: Pour the cream cheese mixture over the cooled crust, spreading it out evenly with a spatula.
- Add Cherry Topping: Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly. The vibrant red cherries add a beautiful contrast to the creamy filling.
Chill and Serve
- Chill: Place the assembled bars in the refrigerator and chill for at least 1 hour before serving. This allows the layers to set and makes the bars easier to cut.
- Serve: Once chilled, cut the bars into squares and serve. Enjoy the rich, creamy texture of the cream cheese filling combined with the crunchy almond crust and sweet-tart cherry topping.
Tips for Perfect Cherry Jamboree Bars
- Room Temperature Ingredients: Ensure that the cream cheese and heavy cream are at room temperature for easier mixing and a smoother filling.
- Gradual Mixing: Gradually increase the speed when whipping the cream to prevent splattering and achieve a stable whipped cream.
- Chill Properly: Make sure to chill the bars for at least an hour to allow the layers to set properly.
Variations to Try
- Different Fruits: Substitute cherry pie filling with other fruit fillings like blueberry, raspberry, or apple for a different flavor.
- Nut-Free Crust: Replace the almonds with graham cracker crumbs if you prefer a nut-free option.
- Chocolate Drizzle: Add a drizzle of melted chocolate over the cherry topping for an extra touch of decadence.
Serving Suggestions
Cherry Jamboree bars are versatile and can be enjoyed in various ways:
- With Coffee or Tea: Serve these bars with a hot cup of coffee or tea for a delightful afternoon treat.
- As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent dessert.
- At Brunch: Include these bars as part of a brunch spread alongside fresh fruit and pastries.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 696 kcal
- Carbohydrates: 58g
- Sugars: 45g
- Protein: 6g
- Fat: 49g
- Fiber: 2g
The Joy of Baking Cherry Jamboree Bars
Baking Cherry Jamboree bars is not just about making a dessert; it’s about creating a comforting and aromatic treat that brings warmth to your home. The process of mixing the ingredients, layering them perfectly, and watching the bars come together is both rewarding and enjoyable. The aroma of baking crust and sweet cherries that fills your kitchen is simply delightful and will have everyone eagerly waiting for a taste.
Hosting with Cherry Jamboree Bars
Cherry Jamboree bars are perfect for parties and gatherings. Here are a few tips to make them a hit at your next event:
- Presentation: Arrange the bars on a beautiful serving platter and garnish with fresh cherries or a sprinkle of powdered sugar to make them look inviting.
- Personalize: You can personalize the bars with different fruits or toppings to suit the theme of your party.
- Pairing Drinks: Consider serving the bars with a selection of beverages that complement their flavors, such as herbal tea, lemonade, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Cherry Jamboree bars is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking them with your loved ones, serving them at a gathering, or enjoying them as a simple dessert, it’s a recipe that brings people together.
Storing and Freezing
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The bars taste best when fresh.
- Freezing: You can freeze Cherry Jamboree bars for up to a month. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator before serving.
- Reheating: To enjoy warm bars, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid using the microwave, as it can alter the texture.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a hand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the cherry topping.
The Versatility of Cherry Jamboree Bars
The simplicity and versatility of Cherry Jamboree bars make them a go-to recipe for many occasions. You can easily customize them with your favorite flavors and garnishes, making them suitable for everything from casual family nights to festive celebrations.
Conclusion
Cherry Jamboree bars are a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving them with fresh fruit, ice cream, or enjoying them on their own, these bars are sure to be a hit.
The combination of rich cherry flavor and a tender, creamy filling creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Cherry Jamboree bars a must-try recipe.
Enjoy making and sharing this delicious Cherry Jamboree, and savor every sweet, creamy bite. Happy baking!
😋😋 If you’re looking for a dessert that combines the tangy sweetness of cherries with the rich, creamy texture of cheesecake, Cherry Jamboree is the perfect treat. These cream cheese bars feature a buttery almond crust, a smooth cream cheese filling, and a generous topping of cherry pie filling. This recipe is not only delicious but also visually stunning, making it an excellent choice for any occasion. Let’s dive into the step-by-step process of creating this delectable dessert.
Ingredients You’ll Need
For the Crust:
- ½ cup (1 stick / 113 g) unsalted butter, melted: Adds richness and binds the crust together.
- 1¾ cups (219 g) all-purpose flour: Provides structure for the crust.
- 1 cup (108 g) finely chopped almonds: Adds a nutty flavor and crunchy texture.
For the Toppings:
- 2 cups (476 g) heavy cream, room temperature: Whipped to add lightness to the filling.
- 2 cups (220 g) confectioners’ sugar: Sweetens the filling.
- 2 packages (8 ounces each) cream cheese, room temperature: Creates a rich and creamy base.
- 3 cups (766 g) cherry pie filling (or one 21-ounce can): Adds a tangy, sweet topping.
Step-by-Step Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 325°F (163°C). Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy removal of the bars later.
Making the Crust
- Combine Ingredients: In a medium bowl, mix the melted butter, all-purpose flour, and finely chopped almonds until well combined. The mixture should be crumbly yet hold together when pressed.
- Form the Crust: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down evenly.
- Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool to room temperature while you prepare the filling.
Preparing the Filling
- Whip the Cream: In a mixing bowl, add the heavy cream. Start mixing at the lowest speed with a hand mixer, then gradually increase to medium speed as the cream begins to thicken. This gradual increase in speed helps prevent the cream from splattering.
- Add Confectioners’ Sugar: Once the cream starts to thicken, stop the mixer and slowly add the confectioners’ sugar. Resume mixing, starting on low speed and gradually increasing to high speed until stiff peaks form. The whipped cream should be thick and hold its shape.
- Prepare Cream Cheese: In a separate large mixing bowl, add the cream cheese. Beat with a hand mixer until creamy and smooth.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream mixture into the cream cheese until well combined. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped cream.
- Assemble the Bars: Pour the cream cheese mixture over the cooled crust, spreading it out evenly with a spatula.
- Add Cherry Topping: Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly. The vibrant red cherries add a beautiful contrast to the creamy filling.
Chill and Serve
- Chill: Place the assembled bars in the refrigerator and chill for at least 1 hour before serving. This allows the layers to set and makes the bars easier to cut.
- Serve: Once chilled, cut the bars into squares and serve. Enjoy the rich, creamy texture of the cream cheese filling combined with the crunchy almond crust and sweet-tart cherry topping.
Tips for Perfect Cherry Jamboree Bars
- Room Temperature Ingredients: Ensure that the cream cheese and heavy cream are at room temperature for easier mixing and a smoother filling.
- Gradual Mixing: Gradually increase the speed when whipping the cream to prevent splattering and achieve a stable whipped cream.
- Chill Properly: Make sure to chill the bars for at least an hour to allow the layers to set properly.
Variations to Try
- Different Fruits: Substitute cherry pie filling with other fruit fillings like blueberry, raspberry, or apple for a different flavor.
- Nut-Free Crust: Replace the almonds with graham cracker crumbs if you prefer a nut-free option.
- Chocolate Drizzle: Add a drizzle of melted chocolate over the cherry topping for an extra touch of decadence.
Serving Suggestions
Cherry Jamboree bars are versatile and can be enjoyed in various ways:
- With Coffee or Tea: Serve these bars with a hot cup of coffee or tea for a delightful afternoon treat.
- As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent dessert.
- At Brunch: Include these bars as part of a brunch spread alongside fresh fruit and pastries.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 696 kcal
- Carbohydrates: 58g
- Sugars: 45g
- Protein: 6g
- Fat: 49g
- Fiber: 2g
The Joy of Baking Cherry Jamboree Bars
Baking Cherry Jamboree bars is not just about making a dessert; it’s about creating a comforting and aromatic treat that brings warmth to your home. The process of mixing the ingredients, layering them perfectly, and watching the bars come together is both rewarding and enjoyable. The aroma of baking crust and sweet cherries that fills your kitchen is simply delightful and will have everyone eagerly waiting for a taste.
Hosting with Cherry Jamboree Bars
Cherry Jamboree bars are perfect for parties and gatherings. Here are a few tips to make them a hit at your next event:
- Presentation: Arrange the bars on a beautiful serving platter and garnish with fresh cherries or a sprinkle of powdered sugar to make them look inviting.
- Personalize: You can personalize the bars with different fruits or toppings to suit the theme of your party.
- Pairing Drinks: Consider serving the bars with a selection of beverages that complement their flavors, such as herbal tea, lemonade, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Cherry Jamboree bars is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking them with your loved ones, serving them at a gathering, or enjoying them as a simple dessert, it’s a recipe that brings people together.
Storing and Freezing
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The bars taste best when fresh.
- Freezing: You can freeze Cherry Jamboree bars for up to a month. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator before serving.
- Reheating: To enjoy warm bars, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid using the microwave, as it can alter the texture.
Tips for Success
- Softening the Cream Cheese: If you’re in a hurry, soften the cream cheese by microwaving it for 10-15 seconds.
- Mixing by Hand: If you don’t have a hand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the cherry topping.
The Versatility of Cherry Jamboree Bars
The simplicity and versatility of Cherry Jamboree bars make them a go-to recipe for many occasions. You can easily customize them with your favorite flavors and garnishes, making them suitable for everything from casual family nights to festive celebrations.
Conclusion
Cherry Jamboree bars are a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier to enjoy. With just a few simple ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Whether you’re serving them with fresh fruit, ice cream, or enjoying them on their own, these bars are sure to be a hit.
The combination of rich cherry flavor and a tender, creamy filling creates a dessert that’s light, refreshing, and irresistibly delicious. The ease of preparation and the delightful flavors make Cherry Jamboree bars a must-try recipe.
Enjoy making and sharing this delicious Cherry Jamboree, and savor every sweet, creamy bite. Happy baking!