Summer is the season of vibrant flavors, cool treats, and indulgent desserts that can transport us back to the carefree days of childhood. Among the many delights that summer brings, one dessert stands out for its simplicity, refreshing taste, and nostalgic charm: the no-bake Strawberry Ice Cream Cake. This modern take on the beloved Strawberry Shortcake Bars is not only a feast for the taste buds but also a visual show-stopper that will impress any crowd.
Imagine layers of creamy vanilla and strawberry ice cream, sandwiched between a buttery golden Oreo crust and topped with a delightful strawberry crunch mixture. Each bite is a symphony of flavors and textures, with the smooth ice cream contrasting beautifully with the crumbly, fruity topping. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply looking for a sweet treat to beat the heat, this no-bake ice cream cake is the perfect choice.
In this article, we will guide you through the process of creating this stunning dessert. From preparing the crust to assembling the ice cream layers and adding the finishing touches, you’ll find that making this cake is as enjoyable as eating it. So, gather your ingredients, roll up your sleeves, and let’s dive into the world of summer desserts!
Ingredients and Preparation
For the Crust:
- 20 golden cream-filled sandwich cookies (we recommend Golden Oreos)
- 3 tablespoons unsalted butter, melted
- ⅔ cup strawberry all-fruit spread (about 5 ounces)
The foundation of our cake is a buttery, crumbly crust made from golden Oreos. This crust provides a deliciously sweet and slightly crunchy base that complements the creamy ice cream layers perfectly.
Instructions:
- Prepare the Pan: Line the base of a 9-inch springform pan with parchment paper. Attach the sides of the pan, lock, and secure. Trim any excess parchment paper and lightly spray the parchment and sides of the pan with vegetable cooking spray. Set aside.
- Soften the Ice Cream: Place the vanilla ice cream in the refrigerator to soften while you prepare the crust.
- Make the Crust: Break 20 cookies into pieces and add them to a food processor. Pulse until the cookies are reduced to fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand.
- Form the Crust: Pour the cookie crumbs into the prepared pan. Using the bottom of a measuring cup, press the crumbs firmly into the bottom and about 1/2-inch up the sides of the pan. Place the crust in the freezer for 15 minutes to set.
- Add the Fruit Spread: Remove the pan from the freezer and spread the strawberry all-fruit spread evenly over the bottom. Return the pan to the freezer for another 15 minutes to set.
For the Strawberry Crunch Mixture:
- 20 golden cream-filled sandwich cookies
- 1 ¼ cups freeze-dried strawberries (about 3/4 oz)
- 3 tablespoons unsalted butter, melted
The strawberry crunch mixture is a delightful combination of golden Oreo crumbs and freeze-dried strawberries, adding a burst of fruity flavor and a satisfying crunch to each layer of the cake.
Instructions:
- Prepare the Crunch: While the crust is in the freezer, prepare the strawberry crunch mixture. Break the remaining 20 cookies into pieces and add them to the food processor. Add the freeze-dried strawberries on top and process until only small chunks remain.
- Combine Ingredients: Add the melted butter and pulse again until blended. Transfer the mixture to a bowl and set aside. This can be made ahead and refrigerated for up to one day. If refrigerated, break the mixture apart with a fork before adding to the layers.
For the Ice Cream Layers:
- 6 cups vanilla ice cream, thawed in the refrigerator, divided
- 3 cups strawberry ice cream, thawed in the refrigerator
The key to this cake’s creamy texture is the use of softened ice cream, which allows for easy spreading and layering. The combination of vanilla and strawberry ice cream creates a delightful contrast in both flavor and color.
Instructions:
- First Ice Cream Layer: Once the crust is frozen, spread 3 cups of softened vanilla ice cream evenly over the all-fruit spread. Sprinkle 3/4 cup of the strawberry crunch mixture over the ice cream and gently press to adhere. Place the pan in the freezer for 30 minutes or until set before adding the next layer.
- Second Ice Cream Layer: Next, spread the softened strawberry ice cream over the strawberry crunch layer. Use a small offset spatula to smooth the ice cream. Sprinkle another 3/4 cup of the strawberry crunch mixture over the strawberry ice cream and gently press down to adhere. Freeze for 30 minutes.
- Final Ice Cream Layer: For the final layer, spread the remaining 3 cups of vanilla ice cream over the second crunch layer. Top with all remaining strawberry crunch mixture. Seal the pan with plastic wrap and freeze for at least 8 hours or overnight.
To Serve:
Instructions:
- Release the Cake: Run a small thin knife or offset spatula around the edge of the cake to loosen it from the pan. Remove the sides of the springform pan and slide the cake onto a platter.
- Decorate: Decorate with lightly sweetened whipped cream and fresh strawberries as desired.
Tips for the Perfect No-Bake Strawberry Ice Cream Cake
- Plan Ahead: This cake requires several hours of freezing time, so plan to make it at least a day before you intend to serve it.
- Use High-Quality Ingredients: Opt for high-quality ice cream and freeze-dried strawberries to ensure the best flavor and texture.
- Keep the Layers Even: When spreading the ice cream layers, use an offset spatula to ensure they are even and smooth.
- Serve Quickly: Once the cake is removed from the freezer, serve it quickly to prevent it from melting.
Conclusion
This no-bake Strawberry Ice Cream Cake is more than just a dessert; it’s a trip down memory lane, bringing back the flavors of the Strawberry Shortcake Bars we loved as children. Each bite is a delightful combination of creamy ice cream, crunchy cookie crust, and fruity strawberry crunch. It’s the perfect dessert for hot summer days, offering a refreshing and indulgent treat that’s sure to please both kids and adults alike.
Making this cake is a fun and rewarding experience. It doesn’t require any baking, which makes it an excellent choice for those hot days when you’d rather not turn on the oven. Plus, it’s a fantastic make-ahead dessert, allowing you to enjoy your time with family and friends without the last-minute rush.
So, the next time you’re looking for a show-stopping dessert that’s easy to make and delicious to eat, give this no-bake Strawberry Ice Cream Cake a try. Your guests will be impressed, and you’ll have a new favorite summer treat to enjoy for years to come.
Happy summer, and happy no-bake baking!