Introduction
Combining the irresistible flavors of chocolate and peanut butter, this Peanut Butter Ganache Pie is a dessert lover’s dream come true. The rich, creamy peanut butter filling, paired with a chocolate ganache topping and a crust made from both Oreos and Nutter Butter cookies, creates a symphony of flavors and textures. Topped with chopped Reese’s peanut butter cups, this pie is not only decadent but also visually appealing. Perfect for special occasions or whenever you need a show-stopping dessert, this recipe is sure to impress. Follow this detailed guide to create a dessert that will delight your taste buds and leave your guests asking for more.
Ingredients
For the Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
For the Crust:
- 12 Oreo cookies
- 12 Nutter Butter cookies
- 6 tablespoons salted butter, melted (divided)
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces whipped cream cheese
- 1/3 cup powdered sugar
- 8 ounces Cool Whip, thawed
- 8 Reese’s peanut butter cups, full size
Instructions
Step 1: Make the Ganache
Heat the Cream: In a large microwave-safe bowl, heat the heavy whipping cream for about 1 minute. Check the temperature and heat for an additional 30 seconds to 1 minute until it is very hot but not boiling. The cream should be hot enough to melt the chocolate chips but not scalding.
Combine with Chocolate: Pour the semi-sweet chocolate chips into the hot heavy cream. Allow the mixture to sit undisturbed for 3-4 minutes to let the chocolate begin to melt. Then, stir the mixture until the chocolate is completely melted and smooth. Set the ganache aside to cool slightly while you prepare the crust and filling.
Step 2: Make the Crust
Process the Cookies: In a blender or food processor, blend the Oreo cookies until they reach a fine sand-like consistency. Transfer the crumbs to a small bowl. Repeat the process with the Nutter Butter cookies, placing their crumbs in a separate bowl.
Mix with Butter: Add 3 tablespoons of melted butter to the Oreo crumbs and mix until the crumbs are evenly coated and resemble wet sand. Do the same with the Nutter Butter crumbs, adding 3 tablespoons of melted butter and mixing well.
Form the Crust: Place random spoonfuls of each cookie mixture into a 9-inch pie plate, alternating between Oreo and Nutter Butter crumbs to create a marbled effect. Use the bottom of a measuring cup to press the crumbs into an even layer along the bottom and up the sides of the pie plate. Ensure the crust is packed firmly and evenly.
Freeze the Crust: Place the crust in the freezer while you prepare the pie filling. This helps the crust to set and makes it easier to spread the filling evenly.
Step 3: Make the Filling
Mix the Peanut Butter and Cream Cheese: In a large bowl, use a hand mixer to combine the creamy peanut butter, whipped cream cheese, and powdered sugar. Beat the mixture until it is very smooth and well combined. This creates a creamy, sweet, and slightly tangy filling that complements the rich chocolate ganache.
Fold in the Cool Whip: Gently fold the thawed Cool Whip into the peanut butter mixture. You can use the hand mixer on low speed or a rubber spatula for this step. Be careful not to overmix, as overmixing can cause the Cool Whip to lose its fluffiness, which contributes to the light texture of the filling.
Step 4: Assemble the Pie
Spread the Filling: Remove the prepared crust from the freezer. Spread the peanut butter mixture over the cookie crust, creating an even layer. Use a spatula to smooth the top.
Add the Ganache: By this time, the chocolate ganache should be somewhat cooled but still pourable. Pour the ganache over the peanut butter filling and use an offset spatula or the back of a spoon to spread it evenly across the top of the pie.
Top with Reese’s Cups: Before the ganache sets, sprinkle the chopped Reese’s peanut butter cups over the top of the pie. The Reese’s pieces add an extra layer of peanut butter flavor and a delightful crunch.
Chill the Pie: Refrigerate the pie for at least 3 hours before serving. This chilling time allows the ganache to set and the flavors to meld together, resulting in a perfectly firm and flavorful pie.
Tips for Perfect Peanut Butter Ganache Pie
- Room Temperature Ingredients: Ensure that the peanut butter and whipped cream cheese are at room temperature before mixing. This helps them blend more smoothly and prevents lumps in the filling.
- Proper Cooling: Allow the ganache to cool slightly before pouring it over the peanut butter filling. If it is too hot, it can melt the filling and create a mess.
- Even Layers: Use an offset spatula or the back of a spoon to spread each layer evenly. This ensures that every slice of pie has a balanced amount of crust, filling, and ganache.
- Chilling Time: Don’t rush the chilling process. Allowing the pie to chill for at least 3 hours ensures that it sets properly and is easy to slice.
Variations
This versatile recipe can be customized in various ways to suit your tastes:
- Different Cookies: Substitute the Oreo and Nutter Butter cookies with other favorite cookies, such as graham crackers or chocolate chip cookies, for a different crust flavor.
- Nutty Variations: Add a handful of chopped nuts, such as peanuts or pecans, to the peanut butter filling for extra texture.
- Flavored Ganache: Infuse the ganache with different flavors by adding a splash of flavored liqueur or a pinch of sea salt.
- White Chocolate: Use white chocolate chips instead of semi-sweet chocolate chips for the ganache to create a different flavor profile.
Storing and Serving
Refrigeration: Store any leftover pie in an airtight container in the refrigerator. The pie will stay fresh for up to 5 days. The cool temperature helps maintain its firm texture and keeps the flavors fresh.
Freezing: For longer storage, you can freeze the pie. Wrap individual slices in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions: This pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s an excellent addition to dessert tables at parties and gatherings, and it makes a wonderful gift for peanut butter and chocolate lovers.
Health and Safety
Safe Handling: Ensure that all ingredients, especially dairy products like whipped cream cheese and Cool Whip, are fresh and stored correctly to avoid spoilage and foodborne illnesses. Always wash your hands and utensils thoroughly before and after handling the ingredients.
Allergy Considerations: This recipe contains dairy, peanuts, and gluten, which can be allergens for some people. If serving to a group, consider making a dairy-free, nut-free, or gluten-free version if needed. There are many alternatives available, such as dairy-free cream cheese, almond butter, and gluten-free cookies, that can be used to accommodate dietary restrictions.
Conclusion
This Peanut Butter Ganache Pie is a rich, indulgent dessert that combines creamy peanut butter filling with a smooth chocolate ganache and a crunchy cookie crust. Topped with Reese’s peanut butter cups, it’s a treat that’s perfect for any occasion. This recipe is straightforward and perfect for both novice and experienced bakers. By following this detailed guide, you’ll create a dessert that not only tastes incredible but also looks beautiful and impressive on any dessert table.
Whether you’re making it for a special occasion, as a gift, or just because, this pie is sure to bring joy and satisfaction. Enjoy making and sharing this delicious treat with your family and friends. Happy baking!