Introduction
Apple Pie Cruffins are a delightful fusion of flaky croissants and the classic apple pie. These treats combine the best of both worlds: the buttery, flaky texture of crescent rolls and the sweet, spiced filling of apple pie. They are easy to make using crescent roll dough, making them perfect for a quick and impressive dessert. Whether you’re looking to impress guests at a brunch or simply indulge in a delightful treat at home, these cruffins are sure to satisfy. Follow this detailed guide to create a batch of delicious Apple Pie Cruffins that will leave everyone asking for more.
Ingredients
For the Apple Pie Cruffins:
- 3 tubes (8 ounces each) crescent roll sheets
- ¾ cup (182 g) apple pie filling, canned or homemade, apples finely chopped, divided
- 6 tablespoons unsalted butter, softened, divided
For the Topping:
- ½ cup (100 g) granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Proper preheating ensures the oven reaches the desired temperature, allowing the cruffins to bake evenly and achieve a golden-brown finish.
Prepare the Muffin Tin: Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. This prevents the cruffins from sticking to the pan and makes for easy removal after baking. Set the prepared muffin tin aside.
Step 2: Roll Out the Dough
Roll Out the Dough: On a lightly floured surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle. If you’re using perforated crescent roll dough, pinch the seams together to seal them and create a smooth sheet of dough. Repeat this process for each of the three tubes of dough.
Step 3: Spread Butter and Apple Pie Filling
Spread Butter: Spread 2 tablespoons of softened butter evenly over each sheet of dough. The butter adds a rich flavor and helps to create a flaky texture.
Add Apple Pie Filling: Evenly spread approximately ¼ cup of finely chopped apple pie filling over the top of each buttered dough sheet. Ensure the apple pieces are finely chopped to allow for easy rolling and even distribution.
Step 4: Roll and Cut the Dough
Roll the Dough: Starting on the long end of each dough sheet, tightly roll it up into a log. This rolling technique helps to create layers within the cruffins, mimicking the flaky texture of croissants.
Cut the Log: Cut each rolled log in half to create two shorter logs. Then, cut each of those shorter logs in half lengthwise, giving you four sections of dough. Repeat these steps with the remaining two sheets of dough, resulting in 12 sections in total.
Step 5: Shape and Bake the Cruffins
Shape the Cruffins: Working with one section of dough at a time, place the layered side facing up and roll it tightly into a cinnamon roll shape, tucking in the end piece of dough to secure it. Place each roll into the prepared muffin tin, ensuring they fit snugly.
Bake the Cruffins: Place the muffin tin in the preheated oven and bake for 22-24 minutes, or until the cruffins are golden brown and cooked through. The cruffins should rise and become beautifully flaky during baking.
Step 6: Prepare the Cinnamon Sugar Topping
Make the Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. This mixture will be used to coat the cruffins, adding a sweet and spiced finish.
Step 7: Coat and Serve the Cruffins
Coat the Cruffins: Once the cruffins are done baking, remove them from the oven. Immediately roll each cruffin in the cinnamon sugar mixture while they are still hot. The heat helps the sugar adhere to the cruffins, creating a delightful coating.
Serve: Serve the cruffins warm for the best texture and flavor. They can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Perfect Apple Pie Cruffins
- Use Room Temperature Butter: Ensure the butter is softened to room temperature before spreading it on the dough. This makes it easier to spread evenly and helps to achieve a consistent buttery flavor throughout the cruffins.
- Finely Chop the Apples: Finely chopping the apples ensures they spread evenly and roll smoothly into the dough, preventing large chunks that might make rolling difficult.
- Tight Rolling: Roll the dough tightly to create well-defined layers and prevent the filling from leaking out during baking.
- Bake Until Golden: Keep an eye on the cruffins towards the end of the baking time. They should be golden brown and flaky. Overbaking can result in a dry texture.
Variations
This versatile recipe can be customized in various ways to suit your tastes:
- Different Fillings: Try using different types of fruit fillings, such as peach or cherry, for a unique twist on the classic apple pie flavor.
- Add Nuts: Sprinkle chopped nuts, such as pecans or walnuts, over the apple pie filling for added crunch and flavor.
- Caramel Drizzle: Drizzle caramel sauce over the baked cruffins for an extra layer of sweetness.
- Spiced Apple Pie Filling: Add a pinch of nutmeg or allspice to the apple pie filling for a deeper, spiced flavor.
Storing and Serving
Refrigeration: Store any leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat them in the oven at 350°F (175°C) for a few minutes before serving to restore their flakiness.
Freezing: You can also freeze the cruffins. Wrap them individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. Thaw in the refrigerator and reheat in the oven before serving.
Serving Suggestions: These cruffins are delicious on their own, but you can also serve them with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra indulgent treat. They make a great addition to brunch menus, dessert tables, or as a sweet snack any time of the day.
Health and Safety
Safe Handling: Ensure that all ingredients, especially dairy products like butter, are fresh and stored correctly to avoid spoilage and foodborne illnesses. Always wash your hands and utensils thoroughly before and after handling the ingredients.
Allergy Considerations: This recipe contains dairy and gluten, which can be allergens for some people. If serving to a group, consider making a dairy-free or gluten-free version if needed. There are many alternatives available, such as dairy-free butter and gluten-free crescent roll dough, that can be used to accommodate dietary restrictions.
Conclusion
Apple Pie Cruffins are a delightful, indulgent treat that combines the flaky texture of crescent rolls with the sweet, spiced flavors of apple pie. This recipe is straightforward and perfect for both novice and experienced bakers. By following this detailed guide, you’ll create a batch of cruffins that not only taste incredible but also look beautiful and impressive on any dessert table.
Whether you’re making them for a special occasion, as a gift, or just because, these cruffins are sure to bring joy and satisfaction. Enjoy making and sharing this delicious treat with your family and friends. Happy baking!