The BEST Cheesecake Recipe: A Guide to the Creamiest Delight
Cheesecake, a timeless dessert, has charmed dessert lovers for generations. The creamy, rich texture paired with a buttery graham cracker crust creates an irresistible treat that’s perfect for any occasion. Today, I’m excited to share with you the ultimate guide to making the creamiest, most delectable cheesecake—all without the hassle of a water bath. Follow this detailed step-by-step recipe to create a dessert that will impress and satisfy.
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs (170g)
- 2 Tablespoons sugar
- 1 Tablespoon brown sugar (can substitute white)
- 7 Tablespoons butter, melted
Cheesecake Filling
- 32 oz cream cheese, softened to room temperature (910g)
- 1 cup sugar (200g)
- ⅔ cups sour cream (160g)
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 4 large eggs, room temperature, lightly beaten
Recommended Equipment
- 9″ Springform pan
- Mixing bowls
- Stand mixer or hand mixer
Instructions
Preparing the Crust
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C). This temperature is perfect for baking cheesecake slowly and evenly, ensuring a smooth texture.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, 2 tablespoons of sugar, and 1 tablespoon of brown sugar. Stir the mixture well to ensure the sugars are evenly distributed throughout the crumbs.
Step 3: Add Melted Butter
Pour 7 tablespoons of melted butter over the crumb mixture. Using a fork, mix until all the crumbs are evenly coated with butter. The mixture should resemble wet sand and should hold together when pressed.
Step 4: Form the Crust
Transfer the crumb mixture into a 9” Springform pan. Press the crumbs firmly into the bottom of the pan and slightly up the sides. Use the bottom of a measuring cup to help press the crumbs into an even layer. Set the crust aside while you prepare the cheesecake filling.
Making the Cheesecake Filling
Step 1: Beat the Cream Cheese
In the bowl of a stand mixer (or a large mixing bowl if using a hand mixer), add 32 oz of softened cream cheese. Beat the cream cheese until it is smooth and creamy. Be careful not to over-beat, as this can incorporate too much air, which can lead to cracks in the cheesecake.
Step 2: Add Sugar
Gradually add 1 cup of sugar to the cream cheese, beating until the mixture is creamy and well combined.
Step 3: Incorporate Sour Cream, Vanilla, and Salt
Add ⅔ cups of sour cream, 1 ½ teaspoons of vanilla extract, and ⅛ teaspoon of salt to the mixture. Beat until all ingredients are well combined. Make sure to scrape down the sides and bottom of the bowl periodically to ensure even mixing.
Step 4: Add Eggs
With the mixer on low speed, add 4 lightly beaten large eggs one at a time. Beat just until each egg is incorporated before adding the next. Avoid over-mixing at this stage to prevent incorporating too much air.
Step 5: Prepare for Baking
Pour the cheesecake batter into the prepared springform pan. To guard against any leaks, place the springform pan on a cookie sheet lined with foil.
Baking the Cheesecake
Step 1: Bake
Place the cheesecake in the center rack of your preheated oven. Bake at 325°F (160°C) for 50-60 minutes. The edges of the cheesecake should be slightly puffed and may have just begun to turn a light golden brown. The center should still have a slight jiggle, similar to Jello. Avoid over-baking as this can result in a dry texture.
Step 2: Cool Gradually
Once baked, remove the cheesecake from the oven and let it cool on top of the oven for 10 minutes. After 10 minutes, run a knife gently around the edge of the cheesecake to loosen it from the sides of the pan. This step helps prevent cracks as the cheesecake cools and contracts.
Step 3: Room Temperature Cooling
Allow the cheesecake to cool at room temperature for another 1-2 hours. This gradual cooling process is crucial for the cheesecake’s texture and helps prevent cracks.
Step 4: Refrigerate
After the cheesecake has cooled to near room temperature, transfer it to the refrigerator. Let it chill for at least 6 hours, preferably overnight. This chilling time allows the flavors to meld and the texture to set properly.
Serving the Cheesecake
Step 1: Remove from Pan
Just before serving, carefully remove the ring of the springform pan. This can be done by running a knife around the edge again to ensure it separates cleanly.
Step 2: Slice and Enjoy
Use a sharp knife to slice the cheesecake into 12 even slices. For clean slices, wipe the knife with a damp cloth between cuts. Enjoy your perfectly creamy and delicious cheesecake!
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Ensure that all your ingredients, especially the cream cheese and eggs, are at room temperature before you start. This allows for a smoother batter and helps prevent lumps.
- Avoid Over-Beating: Over-beating the batter can incorporate too much air, leading to cracks in the cheesecake as it bakes. Mix just until each ingredient is incorporated.
- Gradual Cooling: Rapid temperature changes can cause the cheesecake to crack. Allow it to cool gradually at room temperature before refrigerating.
- Leak Prevention: Although this recipe doesn’t require a water bath, placing the springform pan on a foil-lined cookie sheet will catch any potential leaks, keeping your oven clean.
Variations
Toppings
Consider adding your favorite toppings to personalize your cheesecake. Fresh berries, fruit compotes, chocolate ganache, or caramel sauce all make excellent choices.
Crust Options
While the classic graham cracker crust is always a hit, you can experiment with other types of cookies. Oreo cookies, digestive biscuits, or even ginger snaps can add a unique twist to the base of your cheesecake.
Storing Cheesecake
Cheesecake can be stored in the refrigerator for up to 5 days. Ensure it is covered well to prevent it from absorbing any odors. If you plan to store it for longer, cheesecake can be frozen. Wrap individual slices in plastic wrap and place them in an airtight container. When ready to eat, thaw in the refrigerator overnight.
Conclusion
Making the best cheesecake doesn’t have to be a daunting task. With this foolproof recipe, you can create a rich, creamy, and delicious cheesecake that’s sure to impress. The key is to use quality ingredients, follow the steps carefully, and allow ample time for cooling and setting. Whether you’re making it for a special occasion or just because, this cheesecake is bound to be a favorite. Happy baking!