Banoffee Pie is an exquisite dessert that combines the rich flavors of toffee, bananas, and whipped cream on a buttery shortbread crust. This no-bake pie is perfect for those who want to create a show-stopping dessert without turning on the oven. With its layers of smooth toffee, fresh bananas, and fluffy whipped cream, Banoffee Pie is a treat that will leave everyone asking for seconds. Here’s a detailed guide to making this delightful dessert.
Ingredients
For the Pie:
- 3 medium bananas, sliced into rounds, divided
For the Shortbread Crust:
- 2 cups shortbread crumbs
- 6 tablespoons salted butter, melted
For the Toffee Filling:
- ¼ cup (½ stick / 57 g) unsalted butter
- ¼ cup brown sugar, packed
- 1 can (14 ounces) sweetened condensed milk
For the Whipped Cream:
- 1 cup (238 g) heavy whipping cream
- 2 tablespoons confectioners’ sugar
Instructions
Step 1: Prepare the Springform Pan
Begin by preparing an 8-inch springform pan. Line the bottom with parchment paper and spray with nonstick cooking spray. This will ensure that the pie releases easily from the pan when it’s time to serve.
Step 2: Make the Shortbread Crust
- Combine Shortbread Crumbs and Butter: In a bowl, mix together the shortbread crumbs and melted butter using a fork. Make sure all the crumbs are evenly coated with butter, giving them a wet sand-like consistency.
- Form the Crust: Press the crumb mixture into the bottom and halfway up the sides of the prepared springform pan. Use the back of a spoon or the bottom of a glass to press the crumbs firmly and evenly. Set the crust aside as you prepare the toffee filling.
Step 3: Prepare the Toffee Filling
- Melt Butter and Brown Sugar: In a medium saucepan over low heat, melt the unsalted butter and brown sugar together. Stir continuously until the sugar is completely dissolved into the butter.
- Add Sweetened Condensed Milk: Once the sugar is dissolved, add the sweetened condensed milk to the saucepan. Increase the heat to medium-low and bring the mixture to a low simmer. Stir continuously for 16-18 minutes. The mixture will thicken and take on a golden caramel color, forming a rich toffee sauce.
- Cool the Toffee Sauce: Remove the saucepan from the heat and set it aside to cool slightly while you prepare the whipped cream.
Step 4: Make the Whipped Cream
- Whip the Cream: In a stand mixer fitted with the whisk attachment, whip the heavy cream on medium-high speed until stiff peaks are just about to form, which should take about 1 ½ minutes.
- Add Confectioners’ Sugar: Add the confectioners’ sugar to the whipped cream and continue beating until stiff peaks form. The whipped cream should be fluffy and hold its shape well.
Step 5: Assemble the Banoffee Pie
- Layer Bananas: Arrange half of the banana slices in a single layer over the prepared crust.
- Add Toffee Sauce: Pour the warm toffee sauce over the layer of bananas, spreading it out evenly. Then, add the remaining banana slices on top of the toffee layer.
- Top with Whipped Cream: Spread the whipped cream over the top layer of bananas, creating a smooth, even layer of creamy goodness.
Step 6: Chill the Pie
Transfer the assembled pie to the refrigerator. Allow it to chill for at least 1 hour, but for best results, let it chill overnight. This will help the layers set and the flavors to meld together beautifully.
Step 7: Serve and Enjoy
When you’re ready to serve, carefully remove the sides of the springform pan. For an extra touch, sprinkle some additional shortbread crumbs over the top of the pie. Slice and serve the pie chilled, enjoying the harmonious blend of creamy toffee, fresh bananas, and light whipped cream.
Notes
Recipe Updated: 4/18/2023
Nutrition: Serving Size: 1 slice | Calories: 634 kcal
Tips for Perfect Banoffee Pie
- Quality Ingredients: Use high-quality ingredients, especially for the shortbread cookies and butter. This will make a noticeable difference in the flavor and texture of the crust.
- Even Crust: Make sure to press the crust firmly and evenly into the pan. This will help it hold together well when you slice the pie.
- Patience with Toffee: When making the toffee filling, patience is key. Stir continuously to prevent the mixture from burning and to ensure it thickens properly.
- Chill Properly: Allowing the pie to chill for the recommended time is crucial. It helps the layers set properly, making the pie easier to slice and serve.
- Fresh Bananas: Use ripe but firm bananas for the best texture and flavor. Overripe bananas can become mushy and affect the texture of the pie.
- Make Ahead: This pie is perfect for making ahead of time. Prepare it the day before your event, and it will be ready to serve without any last-minute fuss.
Variations and Additions
- Chocolate Banoffee Pie: Add a layer of melted chocolate over the crust before adding the bananas and toffee for a chocolate twist on this classic dessert.
- Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, over the toffee layer for added crunch and flavor.
- Caramel Drizzle: Drizzle caramel sauce over the whipped cream before serving for an extra indulgent touch.
- Coffee Flavor: Add a teaspoon of instant coffee granules to the toffee filling for a subtle coffee flavor that pairs beautifully with the bananas and toffee.
- Graham Cracker Crust: If you prefer, you can use a graham cracker crust instead of a shortbread crust. Simply substitute the shortbread crumbs with graham cracker crumbs.
Conclusion
Banoffee Pie is a dessert that combines the best of all worlds: a buttery shortbread crust, a rich and creamy toffee filling, fresh bananas, and fluffy whipped cream. This no-bake pie is not only delicious but also easy to make, requiring just a few simple steps to assemble. Whether you’re making it for a special occasion or just because, this pie is sure to impress. With its harmonious blend of flavors and textures, Banoffee Pie is a dessert that everyone will love. Try it once, and it’s sure to become a favorite in your dessert repertoire.
Enjoy this delightful dessert and watch it disappear quickly from the table, as everyone reaches for seconds!