😍😍 These Easy Peach Dumplings are a delightful dessert that strikes the perfect balance between soft and gooey on the bottom and crispy on top. They taste just like peach cobbler but are incredibly easy to make. Whether you use fresh or canned peaches, this recipe is sure to impress. Let’s dive into the details of creating these crazy easy and ridiculously delicious peach dumplings.
Ingredients You’ll Need
To make these delectable Peach Dumplings, you’ll need the following ingredients:
- 2 medium peaches, cut into 4 wedges, pit removed: Fresh peaches are ideal, but canned peaches can also be used (see recipe notes).
- 8-ounce refrigerated Pillsbury crescent roll dough: This dough is convenient and creates the perfect flaky crust.
- ½ cup (1 stick) unsalted butter: Adds richness and helps create the gooey texture.
- ⅓ cup granulated sugar: Sweetens the dumplings.
- ⅓ cup brown sugar: Adds depth of flavor and a hint of caramel.
- 1 teaspoon cinnamon: Provides a warm, spicy note that complements the peaches.
- ¾ cup citrus Fresca soda: Helps create the gooey bottom and adds a slight citrus flavor.
- Vanilla ice cream: Optional, for serving, but highly recommended for a delicious contrast.
Step-by-Step Instructions
Preparing the Ingredients
- Preheat the Oven: Preheat your oven to 350 degrees F. Coat an 8×8-inch baking dish with nonstick cooking spray to ensure the dumplings don’t stick.
- Prepare the Peaches: Cut each peach into 4 wedges and remove the pits. If using canned peaches, drain them well. Fresh peaches do not need to be peeled unless preferred, as their skins will soften during baking.
Assembling the Dumplings
- Separate the Dough: Open the package of crescent roll dough and separate it into 8 triangles. This dough is easy to work with and creates a nice, flaky crust for the dumplings.
- Wrap the Peaches: Place a peach wedge near the small end of each dough triangle. Roll the dough around the peach wedge, starting from the small end and rolling towards the larger end. Pinch the ends of the dough to seal it around the peach. Transfer each wrapped peach wedge to the prepared baking dish.
Making the Butter Mixture
- Melt the Butter: In a medium microwave-safe bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring in between until fully melted.
- Mix in the Sugars and Cinnamon: Add the granulated sugar, brown sugar, and cinnamon to the melted butter. Stir until the mixture is well combined and smooth. This butter mixture will create the deliciously gooey base for the dumplings.
Baking the Dumplings
- Drizzle the Butter Mixture: Drizzle the butter mixture evenly over the dough-wrapped peach wedges. Make sure each dumpling is well coated with the mixture for maximum flavor.
- Add the Soda: Pour the Fresca soda around the edges of the dumplings, not directly on top. This helps create a nice crust on top while keeping the bottom gooey and soft. Fresca adds a slight citrus flavor, but you can also use 7-Up, Sprite, or Mountain Dew if preferred.
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes, or until the dumplings are golden brown and the peaches are tender when pierced with a fork.
Serving the Dumplings
- Cool Slightly: Remove the baking dish from the oven and let the dumplings stand for about 10 minutes. This allows the juices to settle and makes the dumplings easier to serve.
- Serve: Serve the warm peach dumplings with a scoop of vanilla ice cream for a truly indulgent dessert. The contrast of the warm, gooey dumplings with the cold, creamy ice cream is absolutely divine. These dumplings also make a decadent breakfast treat!
Tips for Perfect Peach Dumplings
- Use Fresh or Canned Peaches: Fresh peaches are best when in season, but canned peaches work well too. If using canned, a 29-ounce can of peach halves, drained and sliced, will suffice.
- Don’t Overfill the Dough: Ensure the dough wraps around the peach wedges snugly without being too tight. This allows the dough to expand and create a nice, flaky crust.
- Pour Soda Around the Edges: Pouring the soda around the edges of the dumplings helps create a crispy top while keeping the bottom soft and gooey.
- Serve Warm: These dumplings are best enjoyed warm, straight from the oven, with a scoop of vanilla ice cream.
Variations to Try
- Apple Dumplings: Substitute the peaches with apple wedges for a delicious apple version. Use the same recipe and enjoy the fall flavors of apple and cinnamon.
- Berry Dumplings: Use fresh or frozen berries instead of peaches for a mixed berry variation. Adjust the sugar slightly based on the sweetness of the berries.
- Pecan Topping: Sprinkle some chopped pecans over the dumplings before baking for added crunch and flavor.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size of one dumpling):
- Calories: 181 kcal
- Carbohydrates: 26g
- Sugars: 20g
- Protein: 1g
- Fat: 8g
- Fiber: 1g
Storing and Reheating
If you have any leftovers (which is unlikely given how delicious these dumplings are!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the dumplings in the oven at 350 degrees F for about 10-15 minutes, or until warmed through. This helps retain their crispy top and gooey bottom.
The Joy of Homemade Desserts
There’s a unique satisfaction that comes from baking your own desserts at home. These Peach Dumplings are a perfect example of how simple ingredients can come together to create something truly delicious. The combination of fresh peaches, buttery crescent roll dough, and a sweet, gooey base is a match made in heaven. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields consistently delightful results.
Conclusion
Easy Peach Dumplings are a wonderful way to enjoy the flavors of peach cobbler in a convenient, easy-to-make format. With their soft and gooey bottom, crispy top, and sweet peach filling, they’re sure to be a hit with anyone who tries them. This recipe is straightforward, making it accessible for bakers of all skill levels.
Whether you’re making these dumplings for a special occasion, a potluck, or simply to enjoy at home, they are sure to impress. The combination of textures and flavors is perfectly balanced, creating a dessert that’s as beautiful as it is delicious. Give this recipe a try and experience the joy of baking a classic dessert with a modern twist. Happy baking!
😍😍 These Easy Peach Dumplings are a delightful dessert that strikes the perfect balance between soft and gooey on the bottom and crispy on top. They taste just like peach cobbler but are incredibly easy to make. Whether you use fresh or canned peaches, this recipe is sure to impress. Let’s dive into the details of creating these crazy easy and ridiculously delicious peach dumplings.
Ingredients You’ll Need
To make these delectable Peach Dumplings, you’ll need the following ingredients:
- 2 medium peaches, cut into 4 wedges, pit removed: Fresh peaches are ideal, but canned peaches can also be used (see recipe notes).
- 8-ounce refrigerated Pillsbury crescent roll dough: This dough is convenient and creates the perfect flaky crust.
- ½ cup (1 stick) unsalted butter: Adds richness and helps create the gooey texture.
- ⅓ cup granulated sugar: Sweetens the dumplings.
- ⅓ cup brown sugar: Adds depth of flavor and a hint of caramel.
- 1 teaspoon cinnamon: Provides a warm, spicy note that complements the peaches.
- ¾ cup citrus Fresca soda: Helps create the gooey bottom and adds a slight citrus flavor.
- Vanilla ice cream: Optional, for serving, but highly recommended for a delicious contrast.
Step-by-Step Instructions
Preparing the Ingredients
- Preheat the Oven: Preheat your oven to 350 degrees F. Coat an 8×8-inch baking dish with nonstick cooking spray to ensure the dumplings don’t stick.
- Prepare the Peaches: Cut each peach into 4 wedges and remove the pits. If using canned peaches, drain them well. Fresh peaches do not need to be peeled unless preferred, as their skins will soften during baking.
Assembling the Dumplings
- Separate the Dough: Open the package of crescent roll dough and separate it into 8 triangles. This dough is easy to work with and creates a nice, flaky crust for the dumplings.
- Wrap the Peaches: Place a peach wedge near the small end of each dough triangle. Roll the dough around the peach wedge, starting from the small end and rolling towards the larger end. Pinch the ends of the dough to seal it around the peach. Transfer each wrapped peach wedge to the prepared baking dish.
Making the Butter Mixture
- Melt the Butter: In a medium microwave-safe bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring in between until fully melted.
- Mix in the Sugars and Cinnamon: Add the granulated sugar, brown sugar, and cinnamon to the melted butter. Stir until the mixture is well combined and smooth. This butter mixture will create the deliciously gooey base for the dumplings.
Baking the Dumplings
- Drizzle the Butter Mixture: Drizzle the butter mixture evenly over the dough-wrapped peach wedges. Make sure each dumpling is well coated with the mixture for maximum flavor.
- Add the Soda: Pour the Fresca soda around the edges of the dumplings, not directly on top. This helps create a nice crust on top while keeping the bottom gooey and soft. Fresca adds a slight citrus flavor, but you can also use 7-Up, Sprite, or Mountain Dew if preferred.
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes, or until the dumplings are golden brown and the peaches are tender when pierced with a fork.
Serving the Dumplings
- Cool Slightly: Remove the baking dish from the oven and let the dumplings stand for about 10 minutes. This allows the juices to settle and makes the dumplings easier to serve.
- Serve: Serve the warm peach dumplings with a scoop of vanilla ice cream for a truly indulgent dessert. The contrast of the warm, gooey dumplings with the cold, creamy ice cream is absolutely divine. These dumplings also make a decadent breakfast treat!
Tips for Perfect Peach Dumplings
- Use Fresh or Canned Peaches: Fresh peaches are best when in season, but canned peaches work well too. If using canned, a 29-ounce can of peach halves, drained and sliced, will suffice.
- Don’t Overfill the Dough: Ensure the dough wraps around the peach wedges snugly without being too tight. This allows the dough to expand and create a nice, flaky crust.
- Pour Soda Around the Edges: Pouring the soda around the edges of the dumplings helps create a crispy top while keeping the bottom soft and gooey.
- Serve Warm: These dumplings are best enjoyed warm, straight from the oven, with a scoop of vanilla ice cream.
Variations to Try
- Apple Dumplings: Substitute the peaches with apple wedges for a delicious apple version. Use the same recipe and enjoy the fall flavors of apple and cinnamon.
- Berry Dumplings: Use fresh or frozen berries instead of peaches for a mixed berry variation. Adjust the sugar slightly based on the sweetness of the berries.
- Pecan Topping: Sprinkle some chopped pecans over the dumplings before baking for added crunch and flavor.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size of one dumpling):
- Calories: 181 kcal
- Carbohydrates: 26g
- Sugars: 20g
- Protein: 1g
- Fat: 8g
- Fiber: 1g
Storing and Reheating
If you have any leftovers (which is unlikely given how delicious these dumplings are!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the dumplings in the oven at 350 degrees F for about 10-15 minutes, or until warmed through. This helps retain their crispy top and gooey bottom.
The Joy of Homemade Desserts
There’s a unique satisfaction that comes from baking your own desserts at home. These Peach Dumplings are a perfect example of how simple ingredients can come together to create something truly delicious. The combination of fresh peaches, buttery crescent roll dough, and a sweet, gooey base is a match made in heaven. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields consistently delightful results.
Conclusion
Easy Peach Dumplings are a wonderful way to enjoy the flavors of peach cobbler in a convenient, easy-to-make format. With their soft and gooey bottom, crispy top, and sweet peach filling, they’re sure to be a hit with anyone who tries them. This recipe is straightforward, making it accessible for bakers of all skill levels.
Whether you’re making these dumplings for a special occasion, a potluck, or simply to enjoy at home, they are sure to impress. The combination of textures and flavors is perfectly balanced, creating a dessert that’s as beautiful as it is delicious. Give this recipe a try and experience the joy of baking a classic dessert with a modern twist. Happy baking!