When you think of the quintessential American dessert, apple pie often comes to mind. It’s a timeless classic that has been enjoyed for generations. But what if you could take the flavors of apple pie and transform them into a convenient, handheld treat? Enter Apple Pie Egg Rolls—a delightful fusion of spiced apples and creamy cheese wrapped in a crispy egg roll wrapper, baked to perfection, and coated in cinnamon and sugar. This innovative take on the traditional apple pie is sure to become a favorite in your household. Let’s dive into the details of creating these delectable Apple Pie Egg Rolls.
Ingredients You’ll Need
To create these mouthwatering Apple Pie Egg Rolls, you’ll need the following ingredients:
For the Filling:
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups): These tart apples provide the perfect balance to the sweetness of the sugar and the richness of the cream cheese.
- ¼ cup (50 g) light brown sugar, packed: Adds sweetness and a hint of molasses flavor.
- 1 teaspoon ground cinnamon: Brings warmth and spice to the filling.
- ½ teaspoon cornstarch: Helps thicken the apple mixture, preventing it from becoming too runny.
For the Egg Rolls:
- 22-24 egg roll wrappers: The crispy exterior that holds the filling together.
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll): Adds a creamy, tangy contrast to the sweet apple filling.
- Cooking oil or cooking spray: Ensures the egg rolls become golden and crispy in the oven.
For the Topping:
- 2 tablespoons granulated sugar: Adds sweetness to the exterior of the egg rolls.
- 1 teaspoon ground cinnamon: Complements the sugar, adding a spicy touch.
- ½ cup caramel topping, warmed, for dipping: The perfect accompaniment, adding a rich, buttery sweetness.
Step-by-Step Instructions
Preparing the Filling
- Preheat the Oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside. This ensures your egg rolls won’t stick to the pan and makes cleanup easier.
- Mix the Apple Filling: In a medium bowl, combine the finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix well to ensure the apples are evenly coated with the sugar and spices. Set aside. This mixture will serve as the delicious heart of your egg rolls.
Assembling the Egg Rolls
- Prepare the Egg Roll Wrappers: On a clean work surface, set out the egg roll wrappers. Working one at a time, spread about 2 teaspoons of cream cheese onto the center of each wrapper. This layer of cream cheese will add a creamy texture and a slight tang to balance the sweetness of the apples.
- Add the Apple Mixture: Top the cream cheese with approximately 2 tablespoons of the apple mixture. Be careful not to overfill, as this can make rolling and sealing the egg rolls more difficult.
- Rolling the Egg Rolls:
- Wet the Edges: Use a small amount of water to wet the edges of the egg roll wrapper. This helps seal the egg rolls and prevents them from opening during baking.
- Fold and Roll: Fold up the bottom corner of the wrapper to just over the apple and cream cheese mixture. Roll once to cover the filling. Then, fold in the right and left corners of the wrapper towards the center, pressing lightly to seal. Continue rolling until the filling is fully enclosed. Press the edges to ensure they are sealed properly.
- Prepare for Baking: Place the rolled egg rolls onto the lined baking sheet. Brush or spray each egg roll with cooking oil to help them achieve a golden, crispy exterior.
Baking the Egg Rolls
- Bake the Egg Rolls: Bake in the preheated oven for 15-17 minutes, flipping the egg rolls over halfway through the baking time. This ensures they brown evenly on all sides. While the egg rolls are baking, prepare the cinnamon and sugar topping.
Preparing the Topping
- Mix the Cinnamon and Sugar: In a shallow plate or dish, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution of cinnamon throughout the sugar.
- Coat the Egg Rolls: Once the egg rolls are done baking, immediately roll them in the cinnamon and sugar mixture until fully coated. This adds a sweet, spicy crunch to the exterior of the egg rolls.
Serving the Egg Rolls
- Serve with Caramel Sauce: Serve the apple pie egg rolls warm with a side of warmed caramel topping for dipping or drizzling. The caramel adds a rich, buttery sweetness that perfectly complements the spiced apple filling.
Tips for Perfect Apple Pie Egg Rolls
- Choose the Right Apples: Granny Smith apples are ideal for this recipe because of their tartness, which balances the sweetness of the filling. However, you can experiment with other apple varieties if you prefer a different flavor profile.
- Don’t Overfill: Be careful not to overfill the egg rolls, as this can cause them to burst during baking. Stick to the recommended amounts of cream cheese and apple filling for the best results.
- Seal Well: Make sure to seal the edges of the egg rolls properly. Wetting the edges with water helps ensure they stay closed during baking.
- Serve Warm: These egg rolls are best served warm, when the cream cheese is still soft and the apple filling is gooey and delicious.
Nutritional Information
For those mindful of their caloric intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size of one apple pie egg roll):
- Calories: 195 kcal
Conclusion
Apple Pie Egg Rolls are a delightful fusion of flavors and textures that bring the classic taste of apple pie into a convenient, handheld treat. With their spiced apple filling, creamy cheese center, and crispy, cinnamon-sugar-coated exterior, these egg rolls are sure to become a favorite dessert or snack. The recipe is straightforward and fun to make, allowing you to enjoy the process as much as the end result.
Whether you’re serving them at a party, enjoying them with family, or treating yourself, these apple pie egg rolls are a guaranteed hit. So the next time you’re in the mood for something sweet and satisfying, give this recipe a try. You won’t be disappointed! Happy baking!
When you think of the quintessential American dessert, apple pie often comes to mind. It’s a timeless classic that has been enjoyed for generations. But what if you could take the flavors of apple pie and transform them into a convenient, handheld treat? Enter Apple Pie Egg Rolls—a delightful fusion of spiced apples and creamy cheese wrapped in a crispy egg roll wrapper, baked to perfection, and coated in cinnamon and sugar. This innovative take on the traditional apple pie is sure to become a favorite in your household. Let’s dive into the details of creating these delectable Apple Pie Egg Rolls.
Ingredients You’ll Need
To create these mouthwatering Apple Pie Egg Rolls, you’ll need the following ingredients:
For the Filling:
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups): These tart apples provide the perfect balance to the sweetness of the sugar and the richness of the cream cheese.
- ¼ cup (50 g) light brown sugar, packed: Adds sweetness and a hint of molasses flavor.
- 1 teaspoon ground cinnamon: Brings warmth and spice to the filling.
- ½ teaspoon cornstarch: Helps thicken the apple mixture, preventing it from becoming too runny.
For the Egg Rolls:
- 22-24 egg roll wrappers: The crispy exterior that holds the filling together.
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll): Adds a creamy, tangy contrast to the sweet apple filling.
- Cooking oil or cooking spray: Ensures the egg rolls become golden and crispy in the oven.
For the Topping:
- 2 tablespoons granulated sugar: Adds sweetness to the exterior of the egg rolls.
- 1 teaspoon ground cinnamon: Complements the sugar, adding a spicy touch.
- ½ cup caramel topping, warmed, for dipping: The perfect accompaniment, adding a rich, buttery sweetness.
Step-by-Step Instructions
Preparing the Filling
- Preheat the Oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside. This ensures your egg rolls won’t stick to the pan and makes cleanup easier.
- Mix the Apple Filling: In a medium bowl, combine the finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix well to ensure the apples are evenly coated with the sugar and spices. Set aside. This mixture will serve as the delicious heart of your egg rolls.
Assembling the Egg Rolls
- Prepare the Egg Roll Wrappers: On a clean work surface, set out the egg roll wrappers. Working one at a time, spread about 2 teaspoons of cream cheese onto the center of each wrapper. This layer of cream cheese will add a creamy texture and a slight tang to balance the sweetness of the apples.
- Add the Apple Mixture: Top the cream cheese with approximately 2 tablespoons of the apple mixture. Be careful not to overfill, as this can make rolling and sealing the egg rolls more difficult.
- Rolling the Egg Rolls:
- Wet the Edges: Use a small amount of water to wet the edges of the egg roll wrapper. This helps seal the egg rolls and prevents them from opening during baking.
- Fold and Roll: Fold up the bottom corner of the wrapper to just over the apple and cream cheese mixture. Roll once to cover the filling. Then, fold in the right and left corners of the wrapper towards the center, pressing lightly to seal. Continue rolling until the filling is fully enclosed. Press the edges to ensure they are sealed properly.
- Prepare for Baking: Place the rolled egg rolls onto the lined baking sheet. Brush or spray each egg roll with cooking oil to help them achieve a golden, crispy exterior.
Baking the Egg Rolls
- Bake the Egg Rolls: Bake in the preheated oven for 15-17 minutes, flipping the egg rolls over halfway through the baking time. This ensures they brown evenly on all sides. While the egg rolls are baking, prepare the cinnamon and sugar topping.
Preparing the Topping
- Mix the Cinnamon and Sugar: In a shallow plate or dish, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution of cinnamon throughout the sugar.
- Coat the Egg Rolls: Once the egg rolls are done baking, immediately roll them in the cinnamon and sugar mixture until fully coated. This adds a sweet, spicy crunch to the exterior of the egg rolls.
Serving the Egg Rolls
- Serve with Caramel Sauce: Serve the apple pie egg rolls warm with a side of warmed caramel topping for dipping or drizzling. The caramel adds a rich, buttery sweetness that perfectly complements the spiced apple filling.
Tips for Perfect Apple Pie Egg Rolls
- Choose the Right Apples: Granny Smith apples are ideal for this recipe because of their tartness, which balances the sweetness of the filling. However, you can experiment with other apple varieties if you prefer a different flavor profile.
- Don’t Overfill: Be careful not to overfill the egg rolls, as this can cause them to burst during baking. Stick to the recommended amounts of cream cheese and apple filling for the best results.
- Seal Well: Make sure to seal the edges of the egg rolls properly. Wetting the edges with water helps ensure they stay closed during baking.
- Serve Warm: These egg rolls are best served warm, when the cream cheese is still soft and the apple filling is gooey and delicious.
Nutritional Information
For those mindful of their caloric intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size of one apple pie egg roll):
- Calories: 195 kcal
Conclusion
Apple Pie Egg Rolls are a delightful fusion of flavors and textures that bring the classic taste of apple pie into a convenient, handheld treat. With their spiced apple filling, creamy cheese center, and crispy, cinnamon-sugar-coated exterior, these egg rolls are sure to become a favorite dessert or snack. The recipe is straightforward and fun to make, allowing you to enjoy the process as much as the end result.
Whether you’re serving them at a party, enjoying them with family, or treating yourself, these apple pie egg rolls are a guaranteed hit. So the next time you’re in the mood for something sweet and satisfying, give this recipe a try. You won’t be disappointed! Happy baking!