Starting your day with a slice of this Lemon Coffee Cake is like a burst of sunshine on a plate. This delightful treat combines a buttery crumble, a rich cream cheese filling, and a zesty lemon-flavored cake, all topped with a sweet glaze. The balance of flavors and textures makes this coffee cake an irresistible breakfast or brunch option. Whether you’re hosting a gathering or simply enjoying a quiet morning at home, this Lemon Coffee Cake is sure to impress. Let’s dive into the detailed steps to create this delicious dessert.
Ingredients
For this refreshing Lemon Coffee Cake, you will need the following ingredients:
Crumble:
- ½ cup (113g) butter, cold and cubed
- ¾ cup all-purpose flour
- ⅓ cup confectioners’ sugar
Cream Cheese Filling:
- 8 ounces cream cheese, room temperature
- ½ cup (100g) granulated sugar
Lemon Coffee Cake:
- 2 cups (250g) all-purpose flour
- ½ teaspoon kosher salt
- 2 teaspoons baking powder
- ½ cup (113g) butter, room temperature
- 2 tablespoons lemon zest
- ¾ cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup milk (preferably whole)
- ⅓ cup freshly squeezed lemon juice
Glaze:
- 1 cup (125g) confectioners’ sugar
- 1-2 tablespoons milk
Instructions
Preheat and Prepare
- Preheat Oven: Preheat your oven to 325°F (163°C). Prepare a 9×9-inch square pan with non-stick spray or by buttering and flouring it to ensure easy removal of the coffee cake.
Making the Crumble
- Combine Ingredients: In a bowl, combine the cold, cubed butter, all-purpose flour, and confectioners’ sugar. Using a food processor, fork, or your hands (clean hands work best), blend the mixture until the butter is broken down and the mixture resembles coarse crumbs with pieces no larger than a pea. Set aside.
Preparing the Cream Cheese Filling
- Mix Cream Cheese and Sugar: In the bowl of a stand mixer or using a hand-held mixer, combine the room temperature cream cheese and granulated sugar. Beat until smooth and creamy. Set aside.
Making the Lemon Coffee Cake
- Sift Dry Ingredients: In a small bowl, sift together the all-purpose flour, kosher salt, and baking powder. Set aside.
- Cream Butter, Lemon Zest, and Sugar: In the bowl of a stand mixer or using a hand-held mixer, combine the room temperature butter, lemon zest, and granulated sugar. Mix for 2-3 minutes until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl as needed.
- Add Eggs and Vanilla: With the mixer on low speed, add the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue mixing until fully combined.
- Prepare Liquid Mixture: In a 1-cup measuring cup, combine the milk and freshly squeezed lemon juice. Stir together well.
- Combine Wet and Dry Ingredients: Add the sifted dry ingredients to the butter mixture in the stand mixer. With the mixer on low, slowly drizzle in the milk and lemon juice mixture. Mix until just combined, being careful not to overmix. Scrape the sides of the bowl as needed to ensure everything is well incorporated.
Assembling and Baking the Coffee Cake
- Pour Batter: Pour the cake batter into the prepared 9×9-inch baking pan, spreading it out evenly with a spatula.
- Add Cream Cheese Filling: Spoon the cream cheese mixture over the top of the batter. Use a spatula to spread it evenly, ensuring it reaches every corner. It’s okay if the cream cheese and batter mix slightly.
- Sprinkle Crumble: Evenly sprinkle the prepared crumble mixture over the top of the cream cheese layer.
- Bake: Bake the coffee cake in the preheated oven for 40 minutes. Check the doneness by inserting a toothpick into the center. If it comes out with wet batter, the cake is not done. If the top starts to brown too quickly but the cake is not fully baked, cover it with foil and continue baking for an additional 10 minutes. Ovens can vary, so ensure the cake is fully baked before removing it from the oven.
- Cool: Allow the coffee cake to cool in the pan for about 10 minutes before adding the glaze.
Making the Glaze
- Prepare Glaze: In a small bowl, mix the confectioners’ sugar with 1-2 tablespoons of milk, adjusting the amount of milk to achieve your desired consistency. The glaze should be smooth and pourable.
- Drizzle Glaze: Drizzle the glaze over the slightly cooled coffee cake, allowing it to set before serving.
Tips for the Perfect Lemon Coffee Cake
- Room Temperature Ingredients: Ensure that the cream cheese, butter, and eggs are at room temperature for easier mixing and a smoother batter.
- Fresh Lemon Juice and Zest: Use fresh lemons for both the juice and zest to achieve the best flavor.
- Avoid Overmixing: Mix the batter until just combined to avoid a dense cake. Overmixing can cause the cake to be tough.
Variations to Try
- Berry Addition: Add fresh or frozen blueberries or raspberries to the batter for a fruity twist.
- Nutty Crumble: Mix chopped nuts such as pecans or almonds into the crumble topping for added crunch and flavor.
- Citrus Swirl: Add a swirl of lemon curd or orange marmalade to the cream cheese filling for an extra burst of citrus.
Serving Suggestions
- With Coffee or Tea: Serve this lemon coffee cake with a hot cup of coffee or tea for a delightful breakfast or brunch treat.
- As a Dessert: Pair a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
- At Brunch: Include this coffee cake as part of a brunch spread alongside fresh fruit, pastries, and other breakfast favorites.
Nutritional Information
For those mindful of their dietary intake, here’s a brief nutritional breakdown per serving (based on an approximate serving size):
- Calories: 597 kcal
- Carbohydrates: 75g
- Sugars: 45g
- Protein: 6g
- Fat: 30g
- Fiber: 1g
The Joy of Baking Lemon Coffee Cake
Baking a Lemon Coffee Cake is not just about making a dessert; it’s about creating a comforting and aromatic treat that brings warmth and joy to your home. The process of mixing the ingredients, layering them perfectly, and watching the cake rise in the oven is both rewarding and enjoyable. The aroma of lemon zest and baking cake that fills your kitchen is simply delightful and will have everyone eagerly waiting for a taste.
Hosting with Lemon Coffee Cake
Lemon Coffee Cake is perfect for parties and gatherings. Here are a few tips to make it a hit at your next event:
- Presentation: Serve the cake on a beautiful cake stand or platter, garnished with lemon slices or a sprinkle of powdered sugar to make it look inviting.
- Personalize: You can personalize the cake with different fruits or toppings to suit the theme of your party.
- Pairing Drinks: Consider serving the cake with a selection of beverages that complement its flavors, such as herbal tea, lemonade, or a light dessert wine.
Making Memories with Family and Friends
Baking and enjoying Lemon Coffee Cake is not just about the delicious flavors; it’s also about making memories with family and friends. Whether you’re baking it with your loved ones, serving it at a gathering, or enjoying it as a simple dessert, it’s a recipe that brings people together.
Storing and Freezing
- In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to a week. The cake tastes best when fresh.
- Freezing: You can freeze Lemon Coffee Cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
- Reheating: To enjoy warm cake, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid using the microwave, as it can make the cake soggy.
Tips for Success
- Softening the Butter and Cream Cheese: If you’re in a hurry, soften the butter and cream cheese by microwaving them for 10-15 seconds.
- Mixing by Hand: If you don’t have a hand mixer, you can mix the ingredients by hand using a whisk. Just make sure to blend thoroughly to achieve a smooth texture.
- Adjusting Sweetness: If you prefer a less sweet cake, you can reduce the amount of granulated sugar in the batter or the amount of confectioners’ sugar in the glaze.
The Versatility of Lemon Coffee Cake
The simplicity and versatility of Lemon Coffee Cake make it a go-to recipe for many occasions. You can easily customize it with your favorite flavors and garnishes, making it suitable for everything from casual family mornings to festive celebrations.
Conclusion
Lemon Coffee Cake is a moist, flavorful, and versatile treat that’s incredibly easy to make and even easier
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