If you’re a fan of flaky, buttery pastries filled with rich, chocolatey goodness, you’re in for a treat! Nutella Crescent Rolls are a perfect blend of simplicity and decadence. Whether you’re looking for a quick snack, a sweet breakfast option, or an indulgent dessert, this recipe ticks all the boxes. The best part? It only takes 12 minutes to make!
Nutella Crescent Rolls combine two much-loved ingredients: buttery crescent roll dough and Nutella, a world-renowned chocolate hazelnut spread. The flaky, light texture of the crescent rolls is the perfect canvas for the creamy, sweet Nutella filling. Add a sprinkle of powdered sugar or drizzle of melted chocolate on top, and you have a bakery-worthy treat made right in your kitchen.
This article will take you through the process of making Nutella Crescent Rolls step-by-step, along with tips, variations, and creative serving suggestions. Whether you’re a seasoned baker or just looking for an easy recipe to impress, this one is a must-try!
What Are Nutella Crescent Rolls?
Nutella Crescent Rolls are a sweet pastry made by rolling up pre-made crescent roll dough with a generous filling of Nutella. The result is a light and flaky roll with a gooey, chocolate-hazelnut center. This dessert is a hit with both kids and adults and can be made in under 15 minutes, making it perfect for any occasion.
Why You’ll Love Nutella Crescent Rolls
- Quick and Easy: With store-bought crescent roll dough and Nutella, you don’t need to be an experienced baker to make these. It’s a perfect recipe for beginners or anyone short on time.
- Deliciously Indulgent: The combination of warm, flaky crescent rolls and rich Nutella is irresistibly good. Each bite is a mix of buttery pastry and creamy chocolate.
- Versatile: You can customize these rolls by adding extra toppings like chopped hazelnuts, powdered sugar, or even a drizzle of melted chocolate. They can be served as a breakfast pastry, dessert, or snack.
- Crowd-Pleaser: These Nutella Crescent Rolls are great for gatherings, potlucks, or as an after-dinner treat. Kids and adults alike will be reaching for seconds.
Nutella Crescent Rolls Recipe
Ingredients:
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or homemade Nutella (see our recipe for homemade Nutella below)
- Optional: Chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). If you have an air fryer, there is also an air fryer baking method you can use (see below for details). This allows the crescent rolls to bake evenly and get golden brown.
Step 2: Prepare the Dough
Open the can of refrigerated crescent roll dough and break it at the seams to form triangles. Lay each triangle flat on a baking sheet lined with parchment paper to prevent sticking.
Step 3: Spread the Nutella
Using a spoon or butter knife, spread about 2 teaspoons of Nutella onto each triangle of dough. Spread it evenly but leave a small border around the edges to prevent the filling from leaking out during baking.
Step 4: Add Optional Toppings
At this point, you can add any extra toppings you like to your crescent rolls. Some great options include:
- Chopped hazelnuts: Adds a crunchy texture and enhances the nutty flavor of Nutella.
- Mini chocolate chips: For extra chocolatey goodness.
- Shredded coconut: For a tropical twist.
- Fresh berries: Raspberries or strawberries add a fresh and tangy contrast to the rich Nutella.
Step 5: Roll Up the Crescent Rolls
Starting at the wide end of each triangle, carefully roll up the dough to form crescent rolls. Be sure to tuck the ends in securely to prevent the Nutella from oozing out while baking.
Step 6: Bake
Place the Nutella crescent rolls in the preheated oven and bake for 12 minutes, or until they are golden brown and fully cooked. The dough should be flaky and puffed up, with the Nutella melted inside.
Step 7: Garnish and Serve
Once the crescent rolls are out of the oven, you can garnish them with a dusting of powdered sugar, a drizzle of melted chocolate, or more chopped hazelnuts. Let them cool for a few minutes before serving, as the Nutella filling will be hot!
Storage:
Leftover Nutella Crescent Rolls can be stored in an airtight container at room temperature for up to 3 days. They don’t need to be refrigerated, but you can refrigerate them for longer shelf life (up to 5 days). Simply reheat them in the microwave for about 10-15 seconds to warm up the filling before enjoying.
Air Fryer Method:
If you prefer to use an air fryer for baking, preheat the air fryer to 300°F (150°C). Place the rolled-up crescent rolls in the air fryer basket, making sure they’re not touching. Cook for 6-8 minutes, checking frequently to ensure they don’t burn. They should be golden and crisp when ready.
Customizing Nutella Crescent Rolls: Flavor Ideas
While the basic recipe for Nutella Crescent Rolls is delicious on its own, you can get creative and add different flavors and textures to make this recipe your own. Here are some fun ideas to try:
1. Nutella & Banana Crescent Rolls
One classic flavor combination is Nutella and bananas. Before rolling up the crescent dough, add a few thin slices of banana on top of the Nutella. The bananas will soften as they bake, creating a gooey, fruit-filled center that pairs perfectly with the chocolate hazelnut spread.
2. Nutella & Marshmallow Crescent Rolls
For a s’mores-inspired version, place a few mini marshmallows on top of the Nutella before rolling up the dough. As the crescent rolls bake, the marshmallows will melt into the Nutella, creating a creamy and gooey filling reminiscent of campfire s’mores.
3. Nutella & Strawberry Crescent Rolls
Fresh strawberries are a delicious addition to these rolls. Chop up a few strawberries and sprinkle them on top of the Nutella before rolling up the dough. The strawberries add a burst of fruity flavor and color to the rolls, making them perfect for a spring or summer treat.
4. Nutella & Cream Cheese Crescent Rolls
For a tangy contrast to the sweet Nutella, spread a thin layer of cream cheese on the dough before adding the Nutella. The cream cheese adds richness and a slight tartness that balances the sweetness of the filling.
5. Nutella & Peanut Butter Crescent Rolls
If you’re a fan of the Nutella and peanut butter combination, this variation is for you. Spread a layer of peanut butter on the dough before adding the Nutella. The result is a sweet and salty treat that’s sure to satisfy your cravings.
Tips for Perfect Nutella Crescent Rolls
Here are a few helpful tips to ensure your Nutella Crescent Rolls turn out perfectly every time:
1. Don’t Overfill the Rolls
While it’s tempting to load up on Nutella, overfilling the rolls can cause the Nutella to ooze out during baking. Stick to about 2 teaspoons of Nutella per triangle for the best results.
2. Seal the Edges
When rolling up the crescent rolls, make sure to pinch the edges tightly to seal the dough. This will help prevent the filling from leaking out while baking.
3. Use Parchment Paper
To avoid any sticking or mess, always line your baking sheet with parchment paper before baking the crescent rolls.
4. Watch the Baking Time
Crescent rolls can go from perfectly golden to overbaked very quickly, so keep an eye on them in the oven. Check them at the 10-minute mark and continue baking until they are golden brown.
Serving Suggestions for Nutella Crescent Rolls
Nutella Crescent Rolls are a versatile treat that can be served in many different ways. Here are a few ideas for how to enjoy them:
1. Breakfast or Brunch
Serve Nutella Crescent Rolls as part of a breakfast or brunch spread. Pair them with fresh fruit, yogurt, or a hot cup of coffee for a sweet start to the day.
2. Dessert
Nutella Crescent Rolls make an easy and impressive dessert. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
3. Snack Time
These rolls are perfect for an afternoon snack. Pack them in lunch boxes for kids or serve them as an after-school treat.
4. Holiday Treat
Nutella Crescent Rolls are a great addition to holiday brunches or parties. You can even shape the dough into festive shapes (like twists or braids) for special occasions.
Nutritional Information
While Nutella Crescent Rolls are an indulgent treat, here’s a quick look at their approximate nutritional content per roll (without additional toppings):
- Calories: 200-250
- Fat: 12g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 12g
Adding toppings like powdered sugar, chocolate drizzle, or extra nuts will increase the calorie count, but these rolls are meant to be enjoyed as a treat, so don’t hesitate to indulge!
Conclusion: Easy, Delicious, and Versatile
Nutella Crescent Rolls are the perfect balance of simplicity and indulgence. Whether you’re whipping them up for a special breakfast, a quick snack, or a last-minute dessert, these rolls are sure to impress. With endless flavor combinations and customization options, this recipe is one you’ll find yourself coming back to again and again.
With just a few ingredients and a short bake time, anyone can make these flaky, chocolate-filled delights. Whether you enjoy them on their own, with a dusting of powdered sugar, or with a rich chocolate drizzle, Nutella Crescent Rolls are sure to satisfy your sweet tooth!
Happy baking!