Oatmeal Chocolate Chip Bars are the perfect blend of chewy oats and rich chocolate, making them a beloved treat for both kids and adults. These bars are an excellent choice for any occasion, from an after-school snack to a party dessert. With their delightful combination of textures and flavors, these bars are sure to become a favorite in your household. The best part? They’re incredibly easy to make, requiring just a few simple ingredients and straightforward steps.
In this comprehensive guide, we’ll walk you through the process of creating these delectable bars. From creaming the butter and sugars to achieving the perfect bake, you’ll find all the tips and tricks needed to ensure your Oatmeal Chocolate Chip Bars turn out perfectly every time. Whether you’re a seasoned baker or a novice, this recipe is foolproof and rewarding, promising a delicious treat that everyone will love.
Ingredients Breakdown
To achieve the perfect Oatmeal Chocolate Chip Bars, it’s essential to use high-quality ingredients and understand their roles in the recipe.
Main Ingredients:
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature: Adds moisture and richness to the bars.
- 1 cup (200 g) light brown sugar, packed: Provides sweetness and a slight caramel flavor.
- ½ cup (100 g) granulated sugar: Adds additional sweetness and helps with the texture.
- 2 large eggs, room temperature: Bind the ingredients together and add moisture.
- 2 teaspoons vanilla extract: Enhances the overall flavor of the bars.
- ½ teaspoon kosher salt: Balances the sweetness and enhances the flavors.
- 1 teaspoon baking soda: Helps the bars rise and become fluffy.
- 1 teaspoon baking powder: Provides additional leavening for a light texture.
- 1½ cups (187.5 g) all-purpose flour: Provides structure to the bars.
- 2 cups (180 g) rolled oats: Add chewiness and a hearty texture.
- 1 cup (168 g) milk chocolate chips: Melt into a gooey layer in the middle.
- 1 cup (168 g) semi-sweet chocolate chips: Add bursts of chocolate throughout the bars.
Step-by-Step Instructions
Preparing the Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by spraying it with baking spray, lining it with parchment paper, or using the butter/flour method to prevent sticking.
- Cream the Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, or using a hand-held mixer, beat 1 cup of unsalted butter, 1 cup of light brown sugar, and ½ cup of granulated sugar on medium speed until well mixed and creamy, about 3 minutes.
- Add the Eggs and Vanilla: Add the 2 large eggs one at a time, mixing well after each addition. Add 2 teaspoons of vanilla extract and mix until combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together ½ teaspoon of kosher salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1½ cups of all-purpose flour.
- Incorporate the Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients until just combined.
- Add the Oats and Chocolate Chips: Remove the bowl from the mixer and add 2 cups of rolled oats and 1 cup of semi-sweet chocolate chips. Stir by hand until all the ingredients are moistened and evenly distributed.
Assembling and Baking
- Layer the Dough and Chocolate Chips: Spread half of the dough mixture into the prepared baking pan, pressing it evenly into the corners. Sprinkle 1 cup of milk chocolate chips over the top of the dough. Carefully press the remaining dough mixture on top of the chocolate chips, spreading it evenly to cover.
- Bake the Bars: Bake in the preheated oven for 30 to 40 minutes, or until the bars are golden brown and set. The bars should not jiggle much when you gently shake the pan.
- Cool and Cut: Let the bars cool in the pan for about 5 minutes. Then, using a sharp knife, cut the bars into squares while they are still warm. Allow them to cool completely in the pan before removing them to serve.
Serving Suggestions
Oatmeal Chocolate Chip Bars are versatile and can be enjoyed in various settings. Here are a few serving suggestions to make your dessert experience even more delightful:
- Classic Presentation: Serve the bars on a decorative platter or in a basket lined with a cloth napkin for a homey, inviting presentation.
- Pair with Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent treat.
- Top with Whipped Cream: Add a dollop of freshly whipped cream and a drizzle of caramel or chocolate sauce for an extra special dessert.
- Lunchbox Treat: Wrap individual bars in wax paper or plastic wrap for an easy, portable snack.
- Holiday Variation: Add a sprinkle of festive colored sprinkles on top for a holiday-themed treat.
Tips for Perfect Oatmeal Chocolate Chip Bars
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you begin. This helps them blend more smoothly and results in a better texture.
- Proper Mixing: Cream the butter and sugars together until they are light and fluffy. This step is crucial for achieving a tender, chewy texture.
- Even Spreading: Spread the dough evenly in the pan to ensure uniform baking. Use a spatula or your hands to press it into the corners.
- Check for Doneness: The bars are done when they are golden brown and set in the middle. They should not jiggle much when gently shaken.
- Cool Completely: Allow the bars to cool completely in the pan before cutting and removing them. This helps them set and makes them easier to cut into clean squares.
Customizing Your Oatmeal Chocolate Chip Bars
One of the joys of making homemade bars is the ability to customize them to your taste. Here are a few ideas for variations and additions:
- Nuts: Add 1 cup of chopped nuts, such as walnuts or pecans, to the dough for added crunch and flavor.
- Dried Fruit: Mix in 1 cup of dried fruit, such as raisins or cranberries, for a chewy, sweet addition.
- Spices: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced flavor.
- Different Chips: Use white chocolate chips, butterscotch chips, or peanut butter chips instead of, or in addition to, the chocolate chips.
- Healthy Twist: Substitute half of the all-purpose flour with whole wheat flour and use dark chocolate chips for a slightly healthier version.
Nutritional Information
For those mindful of their dietary intake, here’s a basic nutritional breakdown per serving (approximately 1 bar):
- Calories: 221kcal
Keep in mind that the nutritional values may vary based on the exact quantities and brands of ingredients used.
Conclusion
Oatmeal Chocolate Chip Bars are a delightful and easy-to-make treat that combines the best of chewy oats and rich chocolate. Perfect for any occasion, these bars are sure to become a favorite in your recipe collection.
By following the detailed steps and tips provided in this guide, you can create Oatmeal Chocolate Chip Bars that are perfect every time. Whether you’re making them for a family gathering, a potluck, or simply as a treat for yourself, these bars are sure to impress and satisfy.
So, the next time you’re in the mood for something sweet and comforting, give this Oatmeal Chocolate Chip Bars recipe a try. Your taste buds will thank you!
Happy baking!