Introduction
Few desserts can compare to the rich, fudgy delight of brownies. When you add a layer of homemade salted caramel, you elevate this classic treat to a whole new level. These Salted Caramel Brownies combine the deep, intense flavor of chocolate with the smooth, sweet-salty allure of caramel, creating a dessert that is both indulgent and sophisticated. Perfect for special occasions or just as a luxurious treat to satisfy your sweet tooth, these brownies are sure to impress. Follow this detailed guide to create your own batch of delicious Salted Caramel Brownies.
Ingredients
For the Brownies:
- 3/4 cup cocoa powder
- 1 1/2 cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon brewed coffee (optional)
- 1/2 cup bittersweet chocolate disks (optional)
For the Salted Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature, cut into tablespoons
- 1/2 cup heavy cream, room temperature
- 1 to 1 1/2 teaspoons sea salt (finely-crushed pink Himalayan sea salt recommended)
Instructions
Make the Caramel
Step 1: Heat the Sugar In a medium saucepan, heat the granulated sugar over medium-high heat. Use a spatula to occasionally stir the sugar, ensuring you reach the bottom of the pan. The sugar will initially become lumpy but will soon melt and start turning a brownish color. Stir just enough to keep everything cooking evenly.
Step 2: Melt the Sugar After about 5 minutes, the sugar should be fully melted and begin to turn a dark amber hue. At this point, remove the pan from the heat immediately to prevent burning.
Step 3: Add the Butter Carefully add the room temperature butter to the melted sugar. The mixture will bubble violently, so take care. Stir the butter and sugar until they are completely melted and combined, which should take about 1-2 minutes.
Step 4: Incorporate the Cream and Salt Slowly pour in the heavy cream and add the sea salt. Stir continuously until everything is well combined. Return the pan to the stove and cook for an additional 30 seconds, stirring the whole time to ensure the mixture is smooth. Remove from heat and allow the caramel to cool for about 15 minutes.
Make the Brownies
Step 1: Preheat the Oven While the caramel is cooling, preheat your oven to 350°F (175°C). Line an 8″x8″ baking dish with parchment paper, allowing some overhang for easy removal, and set aside.
Step 2: Prepare the Brownie Batter In a microwave-safe mixing bowl, melt the butter. Once melted, stir in the sugar, eggs, vanilla extract, salt, and optional brewed coffee. Mix until fully combined.
Step 3: Add Dry Ingredients Fold in the cocoa powder and flour until just combined. If using, add the bittersweet chocolate disks and gently fold them into the batter.
Assemble and Bake the Brownies
Step 1: Layer the Batter and Caramel Pour a little over half of the brownie batter into the prepared baking dish, spreading it evenly to the edges. Next, pour ¾ cup of the cooled salted caramel over the brownie batter, spreading it evenly but not quite to the edges to prevent the caramel from burning. Finally, spoon the remaining brownie batter over the top, doing your best to seal in the caramel layer. It’s okay if some caramel peeks through.
Step 2: Bake the Brownies Bake the brownies in the preheated oven for approximately 40 minutes, or until a knife inserted into the center comes out clean or with just a few moist crumbs. The exact baking time can vary slightly depending on your oven, so start checking around the 35-minute mark.
Step 3: Cool the Brownies Once baked, remove the brownies from the oven and allow them to cool completely in the baking dish. This should take about 1 hour. Cooling the brownies fully ensures that the caramel sets properly and makes cutting them easier.
Step 4: Cut and Serve Once the brownies are completely cool, use the parchment paper overhang to lift them out of the baking dish. Place them on a cutting board and cut into 9 squares. Enjoy these rich, fudgy brownies with a hint of sea salt and gooey caramel.
Tips for Perfect Salted Caramel Brownies
- Room Temperature Ingredients: Ensure the butter and heavy cream are at room temperature before adding them to the caramel. This helps them incorporate smoothly without seizing.
- Use High-Quality Ingredients: High-quality cocoa powder, chocolate disks, and sea salt can make a significant difference in the flavor of your brownies.
- Avoid Overmixing: When adding the dry ingredients to the brownie batter, mix just until combined to avoid overdeveloping the gluten, which can result in tougher brownies.
- Even Layers: Spread each layer evenly to ensure consistent texture and flavor in every bite.
- Cool Completely: Allow the brownies to cool completely before cutting to ensure the caramel sets and the brownies hold their shape.
Variations
This versatile recipe can be customized in various ways to suit your tastes:
- Different Chocolates: Use dark chocolate or white chocolate disks instead of bittersweet chocolate for a different flavor profile.
- Nutty Addition: Add chopped nuts, such as walnuts or pecans, to the brownie batter for added texture and flavor.
- Espresso Kick: Add a teaspoon of instant espresso powder to the brownie batter for a more intense chocolate flavor.
- Spice it Up: Add a pinch of cinnamon or cayenne pepper to the caramel for a spicy twist.
Storing and Serving
Refrigeration: Store any leftover brownies in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate them, but be sure to bring them to room temperature before serving for the best flavor.
Freezing: These brownies also freeze well. Wrap individual squares in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. Thaw at room temperature before serving.
Serving Suggestions: Serve these brownies as they are for a decadent treat, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. They also make a great addition to dessert platters for parties and gatherings.
Health and Safety
Safe Handling: Ensure that all dairy products, such as butter and cream, are fresh and stored correctly to avoid spoilage and foodborne illnesses. Always use caution when working with hot caramel to prevent burns.
Allergy Considerations: This recipe contains dairy and gluten, which can be allergens for some people. If serving to a group, consider making a dairy-free or gluten-free version if needed.
Conclusion
These Salted Caramel Brownies are a delightful and indulgent dessert that combines the rich flavors of chocolate with the sweet-salty allure of homemade caramel. This recipe is straightforward and perfect for both novice and experienced bakers. With its fudgy brownie base and gooey caramel center, this dessert is sure to be a hit at any gathering.
By following this detailed guide, you’ll create a dessert that not only tastes incredible but also looks beautiful and impressive on any dessert table. Whether you’re making them for a special occasion or just because, these brownies are sure to bring joy and satisfaction. Enjoy making and sharing this delicious treat with your family and friends. Happy baking!